172035 black forbidden rice peas Recipes

black rice (see note ), water, fresh ginger, peeled and chopped, kosher salt and freshly ground black pepper, grapeseed oil, divided, peeled and deveined large shrimp, sugar snap peas , cut into 1-inch pieces, peaches , cut into 1/4-inch-thick slices, seasoned rice vinegar, honey, reduced-sodium soy sauce

forbidden black rice, water, sea salt, eggplants (about 1 1/4 lb), sesame oil (i use 1/8 cup), soy sauce (or bragg s amino acids), rice vinegar, mirin (japanese cooking wine or use sherry), water, garlic cloves, minced, fresh ginger juice (squeezed from about 1 1/2 inches grated fresh ginger), raw almonds, water, garbanzo bean miso (or white miso), black pepper

butter, shallot, finely chopped, forbidden rice (chinese black rice), dry sherry, hot chicken stock (must be hot at least in the beginning to absorb well), parmesan cheese, fresh grated, salt, ground black pepper

cooked forbidden rice, fresh lime juice, coarsely chopped watercress leaves, and fine stems, chopped long beans or 1 1/2-2 cups green beans (1/4 inch lengths), tomatoes, finely chopped, chopped fresh mint, fresh asian basil or 1/4 cup sweet basil, coarsely chopped, loosely packed fresh coriander leaves, coarsely chopped or shredded, sliced shallot, separated into rings, minced lemongrass, birds eye chiles or 1 serrano chili, minced, thai fish sauce, water, palm sugar or 1 tsp substitute brown sugar, minced lemongrass, garlic, minced, crumbled dried red chili, fresh lime juice, leaf lettuce leaf , to line the serving platter

water, pandan leaf, black glutinous rice, brown sugar, white sugar, coconut milk

forbidden rice, water, tamari, sesame oil, roasted diced sweet potato, diced red pepper, diced yellow pepper, sliced scallion

water, black forbidden rice (recommended : lotus foods), fresh ginger, peeled and finely chopped, kosher salt, vegetable oil, snap peas, trimmed and cut into 1-inch pieces, peaches, pitted and sliced, seasoned rice vinegar, grapeseed oil, honey, soy sauce

water, forbidden rice, celery, dried cherries, dried apricots, pecans chopped and toasted, olive oil, balsamic vinegar, honey, dijon mustard, thyme, garlic salt

black sticky rice, pandan leaves, water, palm sugar, salt, coconut cream

black sticky rice, water, coconut milk, raw sugar, salt (to taste), sweetened flaked coconut (garnish )

thai black sticky rice, boiling water, mango, peeled and diced, fresh lemon juice, water, sugar, unsweetened coconut milk, salt, sliced fresh strawberries, fresh mint, for garnish

black rice (like forbidden rice or lundberg black japonica), brown rice, chicken broth, kosher salt & freshly ground black pepper, extra virgin olive oil, onion, minced, celery, diced, garlic cloves, minced (optional), butter, pears, peeled cored and cut into 1/2-inch dice, walnuts, lightly toasted coarsely chopped, red lentil , soaked in cold water (covered for 2/3 hours and drained), dried cranberries (optional for color ), fresh sage, finely chopped, fresh thyme leaves, roughly chopped

black sea bass, egg wash, rice flakes, shiitakes, oyster mushrooms, canola oil, oil for deep frying, at 350 degrees, eggplant, small dice, wondra flour , to coat, shallots, black cumin, butter, pea shoots, tomato, diced, salt and pepper, to taste, sauce , recipe follows, white onion, finely chopped, garlic, chopped, ginger, chopped, turmeric, dried chili, ground, coriander seed, ground, cumin, ground, black pepper, ground, fish fumet, coconut milk, tamarind

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)

peas, fresh or frozen, rice, citrus juice, oil, soy sauce or 3 tbsp fish sauce, fresh cilantro or 3/8 cup fresh mint, salt , to taste, pepper , to taste