Bubur Ketan Hitam (Black Sticky Rice Pudding) Recipe

Posted by
Rate It!
Bubur Ketan Hitam (Black Sticky Rice Pudding)
Add your photo!


  • 1 3/4 cups black sticky rice
  • 5 cups water
  • 1/2 cup palm sugar
  • 1/2 tsp salt
  • 1 1/2 cups coconut cream


  1. Rinse rice thoroughly for 2 minutes under running water. Drain well. Put 5 cups of water, rice and pandan leaves into a heavy stockpot. Simmer over medium heat for approximately 40 minutes.
  2. Add palm sugar syrup and continue to cook until most of the liquid has evaporated. Season with a pinch of salt. Remove from heat, allow to cool.
  3. Serve at room temperature, topped with a swirl of fresh squeezed creamy coconut cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.19 Kcal (2701 kJ)
Calories from fat 168.84 Kcal
% Daily Value*
Total Fat 18.76g 29%
Sodium 434.6mg 18%
Potassium 122.52mg 3%
Total Carbs 115.19g 38%
Sugars 81.38g 326%
Dietary Fiber 1.54g 6%
Protein 4.68g 9%
Calcium 294.2mg 29%
Amount Per 100 g
Calories 116.02 Kcal (486 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 29%
Sodium 78.15mg 18%
Potassium 22.03mg 3%
Total Carbs 20.71g 38%
Sugars 14.63g 326%
Dietary Fiber 0.28g 6%
Protein 0.84g 9%
Calcium 52.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.2
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top