125084 black fig sal Recipes

  • Chicken With Figs
    bone-in chicken thighs, skin removed, salt and
    8 More
    bone-in chicken thighs, skin removed, salt, fresh ground black pepper, shallots, sliced, bay leaves, fresh thyme sprigs, dry white wine or 1/2 cup chicken broth, sherry wine vinegar, honey, dried black figs
    35 min, 10 ingredients
  • Fig Newtons
    figs (fig preserves), shortening, eggs, white sugar and
    4 More
    figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder
    1 hour , 8 ingredients
  • Summer Melon with Fig and Proscuitto Fruit Cup
    sharlyn melon, peeled, seeded, and cut into medium dice and
    9 More
    sharlyn melon, peeled, seeded, and cut into medium dice, honeydew melon, peeled, seeded, and cut into medium dice, cantaloupe, peeled, seeded, and cut into medium dice, prosciutto di parma , julienned, opal basil , micro leaves picked, black figs, trimmed and quartered, rocket, tuscan extra virgin olive oil, ricotta salata, shaved, for garnish, chile flakes, for garnish
    10 ingredients
  • Homemade Fig Bars for the Bike
    dried black figs (turkish or mission recommended) and
    6 More
    dried black figs (turkish or mission recommended), raisins or 1/2 cup chocolate chips, dried tart cherries or 1/2 cup dried cranberries, almonds, honey, flax seed, oat bran
    27 min, 7 ingredients
  • Fig And Red Wine Jam
    black mission figs , diced into eights, dry red wine and
    3 More
    black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar
    2 hour , 5 ingredients
  • Leg of Lamb with Figs and Lemons
    leg of lamb (5 to 6 lb.), fat trimmed, salt and
    9 More
    leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche
    11 ingredients
  • Fig and Chile-Glazed Pork Tenderloin
    fig preserves, rice vinegar, chile paste with garlic and
    6 More
    fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)
    9 ingredients
  • Fig Bars
    figs (chopped ), flour, salt, sugar (white ) and
    4 More
    figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )
    15 min, 8 ingredients
  • Figs with Goat Cheese, Pecans and Bacon
    figs, halved, goat cheese, toasted, chopped pecans and
    1 More
    figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half
    35 min, 4 ingredients
  • Merlot-Poached Figs With Vanilla Frozen Yogurt Merlot-Poached Figs With Vanilla Frozen Yogurt
    merlot, honey, pure vanilla extract and
    4 More
    merlot, honey, pure vanilla extract, dried black figs , halved lengthwise, dried cherries, cinnamon stick, non-fat vanilla frozen yogurt
    2 hour 20 min, 7 ingredients
  • Cabernet Sauvignon Poached Figs Cabernet Sauvignon Poached Figs
    dried black figs, split in half, butter, brown sugar and
    2 More
    dried black figs, split in half, butter, brown sugar, cabernet sauvignon wine, water , as needed
    2 hour 10 min, 6 ingredients
  • Pork Chops With Roasted Tri-Color Potatoes and Figs Pork Chops With Roasted Tri-Color Potatoes and Figs
    center-cut pork chops (1 inch think) and
    10 More
    center-cut pork chops (1 inch think), potato, cubed (medley of yellow, red and blue), onion, sliced (small to medium), whole garlic cloves, peeled, dried black figs, quartered, prepared dijon mustard, olive oil, white wine, rosemary, salt, pepper
    45 min, 11 ingredients
  • Dee's Pear Fig Crisp Dee's Pear Fig Crisp
    pears with juice, brandy extract, chopped dried black figs and
    5 More
    pears with juice, brandy extract, chopped dried black figs, chopped pecans, flour, brown sugar, butter, cinnamon
    1 hour 25 min, 8 ingredients
  • Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette Mixed Greens Salad With Pears, Goat Cheese, and Fig Vinaigrette
    balsamic vinegar (or white wine vinegar) and
    13 More
    balsamic vinegar (or white wine vinegar), dried black figs, stemmed and coarsely chopped, water (1/2 cup plus 2 tsp), fresh lemon juice, shallots, minced, fresh thyme, minced, garlic clove, minced, olive oil, salt, mixed salad greens, bosc pears, thinly sliced, goat cheese, crumbled, candied walnuts (optional), grape tomatoes, chopped (optional)
    20 min, 14 ingredients
  • Black Genoa Fig Jam With Blanched Almonds and Ginger Black Genoa Fig Jam With Blanched Almonds and Ginger
    figs, sugar (warmed in microwave), water, lemon , juice of and
    2 More
    figs, sugar (warmed in microwave), water, lemon , juice of, blanched almonds, crystallised ginger
    55 min, 6 ingredients
  • Crostini With Gorgonzola, Caramelized Onions, and Fig Jam Crostini With Gorgonzola, Caramelized Onions, and Fig Jam
    dried black figs (about 6 oz), lemon juice, water and
    11 More
    dried black figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onions, balsamic vinegar, chopped fresh thyme, salt, water (optional), gorgonzola, softened, french baguette, toasted and sliced, fresh thyme leave
    1 hour 15 min, 14 ingredients
  • Duck with Figs and Port (Food Network Kitchens) Duck with Figs and Port (Food Network Kitchens)
    duck, shallots, ginger, peeled and sliced and
    9 More
    duck, shallots, ginger, peeled and sliced, coriander seeds, cracked, kosher salt and freshly ground pepper, extra-virgin olive oil, low-sodium chicken broth, ruby port, bay leaf, dried black figs, stemmed and halved, cold unsalted butter, diced, red wine vinegar
    6 hour , 12 ingredients
  • Warm Figs with Goat Cheese Warm Figs with Goat Cheese
    fresh black figs , halved lengthwise and
    2 More
    fresh black figs , halved lengthwise, crumbled goat cheese (about 3 oz), balsamic vinegar
    3 ingredients




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