186414 black fig blanched almonds ginger Recipes

unsalted butter, light brown sugar, water, peeled and finely grated fresh ginger, kosher salt sea salt, ground ginger, whole blanched almonds or 1 cup natural california almonds, dried berries or 1 cup dried cherries or 1 cup dried cranberries or 1 cup dried mango or 1 cup dried apricots or 1 cup dried apples or 1 cup dried pears or 1 cup other dried fruit

pastry case, plain flour 4oz butter, half tsp baking powder, cold water, seedless raisins, washed currants, chopped, blanched almonds, plain flour, soft brown sugar, ground allspice, ground ginger , ground cinnamon, baking powder and black pepper, level tsp cream of tartar, brandy, milk, beaten egg

all-purpose flour (about 3 1/3 oz), baking powder, salt, brown sugar, butter, melted, amaretto (almond-flavored liqueur), vanilla extract, egg white, egg, chopped dried figs, flaked sweetened coconut, sliced almonds, toasted, powdered sugar, water, amaretto (almond-flavored liqueur)

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

shortening, sugar, egg, beaten, blanched almond, finely ground, almond extract, flour, baking powder, salt, blanched almond halves, egg yolk, water

flour, salt, baking soda, baking powder, sugar, ground ginger, chopped crystallized ginger, chilled unsalted butter, cut into bits, sliced blanched almond, almond extract, heavy cream (may substitute milk)

butter lettuce torn bite size, blue cheese crumbled, almonds, champagne vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, black figs thinly sliced

soymilk, ground flax seeds, demarera sugar, canola oil, pure vanilla extract, all-purpose flour, whole wheat flour, anise extract, baking powder, salt, chopped almonds, dried black figs (cut in half )

blanched almond, whole, sugar, flour, salt, unsalted butter, softened, brandy, milk chocolate, finely chopped, sour cream, blanched almond, toasted, sugar, unsalted butter, cold and cut into 1/2-inch cubes, brandy, milk chocolate, chopped, almonds, whole and natural (raw, not toasted or blanched )

black sea bass fillets, salt and freshly ground pepper, olive oil, cauliflower sauce , recipe follows, haricots verts, trimmed and steamed or blanched, chopped chives, for garnish, olive oil, spanish onion, diced, garlic, chopped, head cauliflower florets, chopped, dry white wine, fish stock, water, salt and freshly ground white pepper, sliced blanched almonds, heavy cream, white truffle butter , recipe follows, unsalted butter, slightly softened, white truffle oil, salt

whole blanched almond, heavy cream, milk, egg yolks, sugar, very finely chopped crystallized ginger

canning instructions, blanched almonds, ripe apricots, red bell peppers, valencia oranges (12 oz. total ), lemons (8 oz. total ), chopped onions (1 1/4 lb.), sugar, cider vinegar, chopped crystallized ginger, golden raisins, salt, ground ginger, minced garlic

garlic cloves, diced stale bread, crusts removed, peeled fried and salted marcona almonds or 2 cups whole blanched almonds, white seedless grapes, halved, red seedless grapes, halved, salt, extra virgin olive oil, sherry wine vinegar, extra virgin olive oil , as needed, diced bread, salt, mixed red and white seedless grapes, cut into small dice, peeled fried and salted marcona almonds or 1/4 cup whole blanched almond, scallion, thinly sliced diagonally, almond oil or extra virgin olive oil, for drizzling, sherry wine vinegar , as needed

all-purpose flour, divided, baking powder, butter or margarine, softened, cold water, raisins, currants, blanched almonds, chopped, sugar, cream of tartar, baking powder, ground allspice, ground cinnamon, ground ginger, pepper, milk, brandy, egg, beaten

almond flour (if you can tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an), eggs, separated, cream of tartar, baking soda, honey (greek thyme is excellent!), yoghurt (go ahead, get the greek stuff), blanched almond, coarsely chopped, frozen orange juice concentrate, fresh orange zest, butter, blanched slivered almond, honey (yep, same stuff as you put in the cake), orange juice

brown sugar , packed, butter, melted, eggs, dried fig, finely chopped, dried sweetened cranberries, vanilla extract, all-purpose flour, whole wheat flour, natural bran, baking soda, cinnamon, allspice, sliced almonds, sugar

brown sugar, water (more may be added if desired), fresh figs, stemmed and quartered, brie cheese (4 1/4-inch diameter), toasted almond, vanilla extract

shortening, brown sugar, firm packed, light molasses, egg, beaten, flour, ground ginger, ground cinnamon, baking soda, salt, blanched almonds