Ingredients:
- 3 1/2 cups almond flour (if you can'tsp get the flour, grind almonds up fairly fine with a couple of tablespoonfuls of sugar an)
Directions:
- Make the syrup first: bring 1 1/2 cups honey and 1 1/2 cups orange juice to a boil in a saucepan.
- Reduce heat and simmer for 5 min.
- Skim surface of syrup for any froth that may form.
- Allow syrup to cool.
- For cake: Preheat oven to 350F.
- Butter a 9 X 13 inch baking dish well.
- Sift together almond flour and baking soda.
- Beat egg whites with cream of tartar until you have a stiff meringue.
- Combine egg yolks, honey, yoghurt, almonds, orange juice concentrate, and orange zest.
- Stir into dry ingredients.
- Gently fold in 1/4 of meringue mixture to lighten almond batter, and then fold in the rest.
- It is OK to have a few white streaks.
- Pour batter into baking pan.
- Scatter blanched, slivered almonds over top.
- Bake until top is golden, about 45 minutes, or until cake tester comes out clean.
- Pour syrup over hot cake.
- Poke cake gently with a toothpick to help cake absorb syrup.
- Serve when cake is cool and syrup has been absorbed.
- This cake is great served with a dollop of very lightly-sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.93 Kcal (1892 kJ) | ||
| Calories from fat | 181.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 31% | |
|---|---|---|---|
| Cholesterol | 59.92mg | 20% | |
| Sodium | 153.87mg | 6% | |
| Potassium | 215.82mg | 5% | |
| Total Carbs | 65.3g | 22% | |
| Sugars | 60.37g | 241% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.97 Kcal (954 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 31% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 20% | |
| Sodium | 77.62mg | 6% | |
| Potassium | 108.87mg | 5% | |
| Total Carbs | 32.94g | 22% | |
| Sugars | 30.45g | 241% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 3.68g | 15% | |
| Vitamin C | 10.2mg | 34% | |
| Iron | 0.5mg | 6% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butterscotch Snickerdoodles
Butter, softened, Vegetable oil, Sugar, Powdered sugar and 12 more.. -
Swedish Honey Cake
Eggs, Sugar, Vegetable oil, Honey, melted, Orange juice and 7 more.. -
Cut out Cookies
Butter, softened (don tsp use margarine, won tsp work for... and 6 more.. -
Pumpkin Orange Cake
Butter, softened, Sugar, Eggs, Canned pumpkin and 18 more.. -
Chocolate Fudge Cake
Butter, softened, Brown sugar, Egg, Vanilla extract and 14 more.. -
Date-Nut Fruitcake
Butter, softened, Sugar, Eggs and 12 more.. -
15 Layer Russian Honey Cake
Eggs, Sugar, Baking soda, Liquid honey and 7 more.. -
Apple Cranberry Lattice Tart
Butter, Sugar, Egg yolks, Flour and 14 more.. -
Frosted Carrot Mini Muffins
Butter, softened, Shortening, Sugar, Egg and 12 more.. -
Fruit Cocktail Cake
Eggs, Granulated sugar, Baking soda, Salt and 6 more.. -
Lemon Blueberry Bread
Butter, Granulated sugar, Eggs, Flour, Baking soda, Salt and 8 more..
Also Try
-
-
-
-
Greek Almond Shortbread Circles
Butter, softened, Powdered sugar, Egg yolks and 7 more..5 (1 Votes) -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
