128 black cream cookies Recipes

water, rum, unflavored gelatin, sugar, cornstarch, milk, egg yolks, semisweet chocolate morsel, whipping cream, powdered sugar, gingersnap crumbs (about 26 cookies), sugar, melted butter or 1/3 cup margarine, melted

unsalted butter, melted and cooled, plus more for buttering cake pan, unbleached all-purpose flour plus more for dusting cake pan, dutch-process cocoa, salt, eggs, at room temperature, superfine sugar, vanilla extract, sugar, kirsch, heavy cream, powdered sugar, vanilla extract, fresh cherries with stems (optional), dark chocolate (at least 60% cacao) in a single block, ground dark chocolate (at least 60% cacao) or chocolate cookie crumbs, powdered sugar for dusting

chocolate cookies (like oreos), sugar, vegetable oil, water, vinegar, vanilla, flour, baking soda, salt, cream cheese, egg, chocolate chip

chocolate cookies (i used oreo s with the cream taken out), granulated sugar, vegetable oil, water, white vinegar, vanilla extract, all purpose flour, baking soda, salt, cream cheese at room temperature, egg, chocolate chips, cocoa powder

crushed chocolate wafer cookies (about 27), sugar, cinnamon, unsalted butter, melted, sugar, cornstarch, salt, whole milk, egg yolks, rum extract or 1 tbsp. dark rum, ripe bananas, sliced 1/4-inch thick, heavy cream, sugar, rum extract or 1 tbsp. dark rum, chocolate shavings , optional

chocolate sandwich cookies with creme filling, cream cheese, softened, white sugar, baking cocoa, vanilla extract, eggs, cherry pie filling

sugar, cornstarch, salt, fresh or frozen pitted tart cherries, thawed and coarsely chopped, cherry juice blend, lemon juice, mascarpone cheese, sugar, cherry brandy, chocolate wafers, semisweet chocolate chips, heavy whipping cream

oreo cookies, finely crushed, butter, melted, philadelphia cream cheese, softened, jell-o vanilla flavor instant pudding, cold milk, divided, jell-o chocolate instant pudding

reduced-fat chocolate sandwich cookies (such as snack well s), crushed, fat-free milk, chocolate or vanilla low-fat ice cream, slightly softened, coarsely crushed hard peppermint candies (such as starlight mints; about 10 candies), semisweet chocolate mini-morsels

margarine, chocolate cookie crumb, knox unflavored gelatin, warm water, sour cream, chocolate pudding, cream cheese, softened

black pitted cherries, drained , juice reserved, sugar and cornstarch, lemon juice, neapolitan ice cream, almonds , optional, italian amaretti cookies, 2 per person , optional

cold milk, jell-o instant pudding mix , chocolate, cream, oreo cookies, canned cherry pie filling

oreo cookies, cream cheese, softened, sugar, baking cocoa, vanilla extract, eggs, cherry pie filling

low-fat chocolate ice cream, slightly softened, frozen pitted dark sweet cherries, brandy, chocolate wafers (such as nabisco s famous ), chocolate sprinkles

butter, softened, powdered sugar, vanilla extract, flour, dutch-processed cocoa powder, baking soda, cinnamon, salt, butter, melted, powdered sugar, instant coffee granules, heavy cream, white chocolate, canola oil

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

vanilla ice cream, graham cracker pie crusts, grasshopper fudge mint cookies or 12 thin mint cookies or 12 chocolate-covered peanut butter cookies, shoestring black licorice, brown m &m s, chocolate sprinkles

chocolate wafer cookies (about 22 oreo cookies, white middle removed, or about 1 1/2 cups crushed chocolate cookie crumbs), sugar, butter, melted, white rum, water, plain unflavored gelatin, milk, egg yolks, sugar, cornstarch, semisweet chocolate morsels, heavy cream, sugar