Gigi's Black Bottom Pie (Emeril Lagasse) Recipe

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Gigi's Black Bottom Pie (Emeril Lagasse)
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Ingredients:

Directions:

  1. Chocolate shavings, for garnish, optional
  2. Preheat the oven to 375 degrees F.
  3. Place the chocolate wafer cookies in the bowl of a food processor and process until fine crumbs. Add the sugar and butter and process until thoroughly combined. Transfer the crumb mixture to a 9 1/2-inch pie pan and press firmly onto the bottom and up the sides to form a crust. Bake for 8 to 10 minutes, or until fragrant. Transfer to a cooling rack and allow to cool completely.
  4. In a small bowl combine the rum, water and gelatin. Stir and set aside until gelatin has softened, about 5 minutes.
  5. In a saucepan combine the milk, egg yolks, sugar and cornstarch and stir or whisk until thoroughly combined. Heat over medium-high heat until mixture comes to a boil and thickens, whisking constantly. Remove from the heat and add the gelatin mixture. Stir until smooth, then transfer 1 cup of the hot mixture to a clean mixing bowl and add the chocolate morsels. Stir until the chocolate is melted and the mixture is smooth. Transfer the chocolate mixture to the cooled crust and refrigerate, lightly covered, for 30 minutes. (Allow the remaining warm custard mixture to continue cooling on the counter in the interim.)
  6. After 30 minutes have passed, add the heavy cream and confectioners' sugar to a medium mixing bowl and beat until stiff peaks form. Remove 1 cup of the whipped cream and add it to the remaining custard mixture. Fold to combine, then spread gently on top of the first layer in the pie crust. Top with the remaining whipped cream and refrigerate until thoroughly chilled and set, at least 4 hours and up to overnight.
  7. When ready to serve, garnish the pie with chocolate curls and cut into slices. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.68 Kcal (2155 kJ)
Calories from fat 272.48 Kcal
% Daily Value*
Total Fat 30.28g 47%
Cholesterol 139.87mg 47%
Sodium 226.63mg 9%
Potassium 197.91mg 4%
Total Carbs 52.05g 17%
Sugars 39.52g 158%
Dietary Fiber 2.81g 11%
Protein 8.01g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 136.8mg 14%
Amount Per 100 g
Calories 267.06 Kcal (1118 kJ)
Calories from fat 141.39 Kcal
% Daily Value*
Total Fat 15.71g 47%
Cholesterol 72.58mg 47%
Sodium 117.6mg 9%
Potassium 102.69mg 4%
Total Carbs 27.01g 17%
Sugars 20.51g 158%
Dietary Fiber 1.46g 11%
Protein 4.15g 16%
Vitamin C 0.2mg 1%
Iron 1.1mg 12%
Calcium 71mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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