Black Forest Cheesecakes Recipe

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Black Forest Cheesecakes
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  1. Preheat oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil muffin liners.
  2. Remove cookie top from each sandwich cookie; crush and set aside. Place cream-topped cookies in lined muffin cups, cream side up.
  3. Beat cream cheese, sugar, baking cocoa, and vanilla extract with an electric mixer in a large bowl until fluffy. Mix in eggs until blended. Fill prepared muffin cups 3/4 full; sprinkle 1/4 cup reserved cookie crumbs over top. Discard remaining crumbs or save for another use.
  4. Bake in preheated oven until set, 20 to 25 minutes. Cool completely; cover and refrigerate for at least 2 hours.
  5. Top each cheesecake with 2 tablespoons pie filling and a dollop of whipped topping just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.47 Kcal (601 kJ)
Calories from fat 51.6 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 32.48mg 11%
Sodium 87.5mg 4%
Potassium 43.57mg 1%
Total Carbs 20.57g 7%
Sugars 12.25g 49%
Dietary Fiber 2.69g 11%
Protein 2.65g 5%
Iron 1.9mg 10%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 356.22 Kcal (1491 kJ)
Calories from fat 128.12 Kcal
% Daily Value*
Total Fat 14.24g 9%
Cholesterol 80.63mg 11%
Sodium 217.24mg 4%
Potassium 108.17mg 1%
Total Carbs 51.06g 7%
Sugars 30.42g 49%
Dietary Fiber 6.69g 11%
Protein 6.58g 5%
Vitamin C 0.1mg 0%
Iron 4.6mg 10%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 4

Good Points

  • saturated fat free,
  • high fiber

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