Directions:
- Combine ice cream, cherries, and brandy in a small bowl. Cover and freeze 20 minutes, stirring after 10 minutes.
- Working quickly, spoon about 1 1/2 tablespoons of ice cream mixture onto each of 10 wafers; top with remaining wafers, pressing firmly. Freeze 10 minutes. Place sprinkles on a small plate. Roll edges of each cookie in sprinkles. Store in an airtight container in freezer until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.87 Kcal (674 kJ) | ||
| Calories from fat | 63.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 105.29mg | 4% | |
| Potassium | 119.4mg | 3% | |
| Total Carbs | 22.54g | 8% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.34 Kcal (1157 kJ) | ||
| Calories from fat | 108.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 11% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 3% | |
| Sodium | 180.86mg | 4% | |
| Potassium | 205.09mg | 3% | |
| Total Carbs | 38.72g | 8% | |
| Sugars | 18.92g | 44% | |
| Dietary Fiber | 3.48g | 8% | |
| Protein | 3.63g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 63.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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