Neapolitan Ice Cream with Cherry Sauce (Rachael Ray) Recipe

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Neapolitan Ice Cream with Cherry Sauce (Rachael Ray)
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  1. In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.88 Kcal (988 kJ)
Calories from fat 174.04 Kcal
% Daily Value*
Total Fat 19.34g 30%
Sodium 8.43mg 0%
Potassium 253.34mg 5%
Total Carbs 12.21g 4%
Sugars 6.4g 26%
Dietary Fiber 3.83g 15%
Protein 7.81g 16%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 86.5mg 9%
Amount Per 100 g
Calories 139.45 Kcal (584 kJ)
Calories from fat 102.89 Kcal
% Daily Value*
Total Fat 11.43g 30%
Sodium 4.98mg 0%
Potassium 149.77mg 5%
Total Carbs 7.22g 4%
Sugars 3.78g 26%
Dietary Fiber 2.26g 15%
Protein 4.62g 16%
Vitamin C 1mg 3%
Iron 0.6mg 6%
Calcium 51.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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