65 black corn spicy mexican Recipes

  • Spicy Mexican Salad (Vegan With Raw Option)
    corn kernels (fresh or previously frozen) and
    15 More
    corn kernels (fresh or previously frozen), tomatoes, chopped, avocados, ripe and chopped, celery ribs, diced, bell pepper, sliced (any colour but green), sprouted lentils (or sub black beans), fresh cilantro, chopped (or sub parsley), green onions, sliced, fresh lime juice (about 1-1 1/2 limes), extra-virgin olive oil, flax seed oil, tamari (1 1/2-2 tbsp to taste), agave nectar (or other liquid sweetener), garlic, minced, ground cumin, fresh chili, minced (or sub 1/2 - 1 tsp chili powder)
    30 min, 16 ingredients
  • Spicy Mexican Bean Burger
    fat-free refried beans (these are always vegan), oil and
    13 More
    fat-free refried beans (these are always vegan), oil, onion, coarsely chopped, green pepper, coarsely chopped, frozen corn, carrot, peeled and shredded, picante sauce (spicy or mild to your taste ) or 1/8 cup salsa (spicy or mild to your taste), breadcrumbs, flour, black pepper , to taste, salt, chili powder, cumin, sliced black olives (optional), hot sauce , a few drops per burger (optional)
    15 min, 15 ingredients
  • Spicy Mexican Salad
    chopped romaine lettuce and
    6 More
    chopped romaine lettuce, shredded cheddar and monterey cheese blend, pinto beans, drained, black beans, rinsed and drained, tomatoes, chopped, spicy corn chips, catalina salad dressing
    10 min, 7 ingredients
  • Spicy Mexican Salad
    whole kernel corn, drained, diced tomatoes, undrained and
    10 More
    whole kernel corn, drained, diced tomatoes, undrained, diced green chilies, drained, black beans, rinsed and drained, cayenne pepper, fresh cilantro, minced, cumin, garlic cloves, minced, onion, diced, lime juice, fresh, salt, black pepper
    10 min, 12 ingredients
  • Spicy Mexican Salad
    chopped romaine lettuce and
    6 More
    chopped romaine lettuce, shredded cheddar and monterey cheese blend, pinto beans, drained, black beans, rinsed and drained, tomatoes, chopped, corn chips, catalina salad dressing
    10 min, 7 ingredients
  • Spicy Mexican Frittata
    fresh jalapeno pepper, seeded, garlic clove and
    11 More
    fresh jalapeno pepper, seeded, garlic clove, tomato, peeled, seeded and quartered, ground coriander, chili powder, onion, chopped, frozen corn, egg whites, eggs, skim milk, salt, black pepper, mozzarella cheese, shredded (or monterrey jack)
    25 min, 13 ingredients
  • Spicy Mexican Couscous Salad
    couscous, cumin, black beans, drained and rinsed and
    10 More
    couscous, cumin, black beans, drained and rinsed, fresh corn kernels, purple onion, chopped, yellow bell pepper, seeded and chopped, jalapeno, seeded and diced, tomato, chopped coarsely, chopped fresh cilantro, lime , juice of, seasoning salt, garlic clove, minced, olive oil
    20 min, 13 ingredients
  • Spicy Mexican Quinoa Casserole
    bell pepper, diced, quinoa, uncooked, chicken broth and
    11 More
    bell pepper, diced, quinoa, uncooked, chicken broth, sweet onion, diced, garlic cloves, minced, black beans, drained & rinsed, rotel, jalapeno pepper, chopped (i keep the seeds in!), salsa (i use on the border-hot), corn, chili powder, dried oregano, cumin, red pepper flakes
    55 min, 14 ingredients
  • Kittencal's Spicy Mexican Chicken Corn Chowder
    butter, oil and
    14 More
    butter, oil, boneless skinless chicken breasts, cubed (can use more or less ), onion, chopped, jalapeno pepper, seeded and finely chopped, garlic cloves, finely chopped (do not mince), cumin, chicken broth, half-and-half cream (can use half cream and milk), shredded mexican blend cheese (or 2 cups cheddar cheese), cream-style corn, diced green chilies, diced tomatoes, drained or 1 large chopped tomato, seasoning salt & freshly ground black pepper (to taste, can use white salt), tabasco sauce (to taste), shredded mexican blend cheese, for sprinkling on top (or cheddar cheese)
    50 min, 16 ingredients
  • Spicy Corn and Black Bean Salad
    mexican-style corn or 2 (10 3/4 oz) cans regular canned c... and
    14 More
    mexican-style corn or 2 (10 3/4 oz) cans regular canned corn, adding chopped green and or red sweet pepper, black beans, drained and rinsed, mushrooms, drained, green onion, sliced, cucumber, peeled and sliced thinly, fresh jalapenos , peppers finely chopped, oil (i use olive ), rice vinegar, orange juice, garlic, minced, salt, fresh cilantro, chopped, orange rind, grated, cumin seed, lettuce leaf
    15 min, 15 ingredients
  • Hot Spicy Skillet Chicken
    dried chipotle powder or 1 -2 tsp dried ancho chile powder and
    11 More
    dried chipotle powder or 1 -2 tsp dried ancho chile powder, garlic powder, salt, pepper, boneless skinless chicken breasts (small about 4 oz each), oil, black beans, drained, mexican-style corn, undrained, salsa (the hotter the better), hot cooked rice (white, brown or mexican ), cheese , cheddar, monterey jack, etc. (optional), chopped cilantro
    50 min, 12 ingredients
  • Mexican Spicy Bean Salad
    black beans, rinsed and drained, kidney beans, drained and
    17 More
    black beans, rinsed and drained, kidney beans, drained, cannellini beans, drained and rinsed, green bell pepper, chopped, red bell pepper, chopped, frozen corn kernels, red onion, chopped, olive oil, red wine vinegar, fresh lime juice, lemon juice, splenda no calorie sweetener, granulated, salt, crushed garlic, chopped fresh cilantro, ground cumin, ground black pepper, hot pepper sauce, chili powder
    15 min, 19 ingredients
  • Skillet Spicy Mexican Chicken
    chili powder, salt, pepper and
    6 More
    chili powder, salt, pepper, boneless skinless chicken breast halves (about 1 1/4 lb), vegetable oil, black beans, rinsed and drained, thick & chunky salsa, frozen whole kernel corn, chopped fresh cilantro (optional)
    20 min, 9 ingredients
  • Spicy Mexican Chicken Stuffed Bread Bowls Spicy Mexican Chicken Stuffed Bread Bowls
    chicken breasts (2 large or 3 small boneless, skinless cu... and
    16 More
    chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream
    40 min, 18 ingredients
  • Spicy Mexican Soup (Ww Core) Spicy Mexican Soup (Ww Core)
    ground turkey, fat free cheese, corn, stewed tomatoes and
    8 More
    ground turkey, fat free cheese, corn, stewed tomatoes, diced onion, vegetable broth, pinto beans, black beans, garlic, olive oil, chili powder, hot sauce
    45 min, 12 ingredients
  • Spicy Mexican Cheese and Bean Dip Spicy Mexican Cheese and Bean Dip
    velveeta cheese, cut into 1/2-inch cubes and
    3 More
    velveeta cheese, cut into 1/2-inch cubes, black beans, drained and rinsed, corn with red and green bell peppers, drained, hot chunky salsa
    15 min, 4 ingredients
  • Spicy Mexican Chicken (Slow Cooker) Spicy Mexican Chicken (Slow Cooker)
    chicken breasts, boneless and skinless and
    7 More
    chicken breasts, boneless and skinless, black beans, drained, frozen corn kernels, chunky salsa, jalapeno pepper, seeded and chopped, ground cumin, chili powder, greek yogurt, plain
    6 hour 10 min, 8 ingredients
  • Spicy Meatless Chili Spicy Meatless Chili
    mexican diced tomatoes, undrained and
    15 More
    mexican diced tomatoes, undrained, black beans, rinsed and drained, frozen corn, thawed, salsa, zucchini , cut into 1/2-inch pieces, green pepper, coarsely chopped, onion, coarsely chopped, celery rib, chopped, chili powder, dried oregano, garlic cloves, minced, salt, pepper, ground cumin, cayenne pepper, toppings: sour cream , chopped avocado, chopped onion and/or shredded cheddar cheese
    8 hour 25 min, 16 ingredients




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