Skillet Spicy Mexican Chicken Recipe

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Skillet Spicy Mexican Chicken
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Ingredients:

Directions:

  1. Mix chili powder, salt and pepper. Sprinkle evenly over both sides of chicken breast halves.
  2. Heat oil in 10-inch skillet over medium heat. Cook chicken in oil 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  3. Stir in beans, corn and salsa. Heat to boiling; reduce heat.
  4. Cover and simmer 3 to 5 minutes or until vegetables are hot. Sprinkle with cilantro if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.51 Kcal (1099 kJ)
Calories from fat 73.57 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 83.61mg 28%
Sodium 932.52mg 39%
Potassium 617.47mg 13%
Total Carbs 16.63g 6%
Sugars 2.57g 10%
Dietary Fiber 3.78g 15%
Protein 31.42g 63%
Iron 0.5mg 3%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 114.33 Kcal (479 kJ)
Calories from fat 32.04 Kcal
% Daily Value*
Total Fat 3.56g 13%
Cholesterol 36.42mg 28%
Sodium 406.15mg 39%
Potassium 268.94mg 13%
Total Carbs 7.24g 6%
Sugars 1.12g 10%
Dietary Fiber 1.65g 15%
Protein 13.68g 63%
Iron 0.2mg 3%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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