171 black burgundy Recipes
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skinless, boneless chicken breast halves and14 Moreskinless, boneless chicken breast halves, whole fresh mushrooms, sliced carrots, burgundy wine, pearl onions, peeled, bacon bits, chopped fresh parsley, garlic, minced, dried marjoram, crushed, dried thyme, crushed, chicken bouillon granules, ground black pepper, bay leaf, cold water, all-purpose flour1 hour 20 min, 15 ingredients
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extra virgin olive oil, pork shoulder roast and13 Moreextra virgin olive oil, pork shoulder roast, garlic, peeled and lightly cracked into large pieces (divided ), pork spareribs, beef oxtails , cut into pieces, lamb shank (optional), italian-style whole peeled tomatoes, hot italian sausage, casings removed, sweet italian sausage, casings removed, tomato paste, salt , or to taste, fresh ground black pepper to taste, crushed red pepper flakes, burgundy wine or other dry red wine, leaves basil, chopped6 hour 30 min, 15 ingredients
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leeks, thyme sprigs, parsley stems, bay leaves and11 Moreleeks, thyme sprigs, parsley stems, bay leaves, roasting chicken, kosher or sea salt, divided, black pepper, divided, unsalted butter, divided, bacon slice, cut into 1-inch pieces, calvados (apple brandy) or brandy, fat-free , less-sodium chicken broth, divided, hearty dry red wine (pinot noir or burgundy), garlic cloves, halved, mushrooms, stemmed, all-purpose flour15 ingredients
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vegetable oil, green onions, chopped, onion, chopped and17 Morevegetable oil, green onions, chopped, onion, chopped, green bell peppers, chopped, garlic cloves, minced, celery ribs, chopped, tomatoes, peeled, chopped, burgundy wine, seafood stock or 1 (8 oz) bottle clam juice, bay leaf, minced, minced fresh thyme or 3/4 tsp dried leaf thyme, minced parsley , preferable flat-leaf, fresh ground black pepper, red pepper (cayenne), salt, lemon , juice of, uncooked medium shrimp, peeled and deveined, hot cooked rice, chopped green onion, minced parsley55 min, 20 ingredients
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orange marmalade, burgundy wine, water, orange juice and12 Moreorange marmalade, burgundy wine, water, orange juice, apricots, drained and pureed, currant jelly, cornstarch , dissolve in, water, chicken breasts, slightly pounded, flour, seasoned with, salt and black pepper, oil, sherry wine, brandy, halved apricot (garnish ), fresh parsley (garnish )30 min, 16 ingredients
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olive oil, onion, chopped, garlic, chopped or minced and16 Moreolive oil, onion, chopped, garlic, chopped or minced, stewing beef, flour, salt, black pepper, beef stock or 6 cups beef broth, bay leaves, sugar, red wine or 1/2 cup burgundy wine, dried powdered thyme, dried parsley, dried dill, dried mustard powder, worcestershire sauce, peeled baby carrots, baby portabella mushrooms, diced russet potatoes or 2 lbs idaho potatoes2 hour , 19 ingredients
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canola oil, bacon and18 Morecanola oil, bacon, beef chuck or 3 1/2-4 lbs beef round steak, cut into 2-inchx2-inch cubes, sea salt, fresh ground black pepper, all-purpose flour, cognac, approximately 3/4 liter bottle dry red wine , such as burgundy, low sodium beef broth, tomato paste, fresh rosemary sprig, fresh thyme sprigs, bay leaves, leek, garlic cloves, peeled and chopped, white pearl onions, blanched and peeled, white mushroom, stems trimmed, sugar, unsalted butter, fresh flat-leaf parsley, chopped for garnish3 hour , 20 ingredients
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extra virgin olive oil and17 Moreextra virgin olive oil, boneless chicken breast , cut into 2-inch pieces, boneless chicken thighs , cut into 2-inch pieces, salt, fresh ground black pepper, all-purpose flour (plus more for dredging), bacon, chopped, frozen pearl onions, thawed and patted dry, white mushroom, halved, bay leaf, fresh thyme, chicken broth, dry white burgundy, heavy cream, white bread, garlic cloves, halved, unsalted butter, softened, chopped flat leaf parsley1 hour , 18 ingredients
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The Ultimate Beef Stew (Tyler Florence)beef shoulder , cut into 2-inch pieces and29 Morebeef shoulder , cut into 2-inch pieces, fresh thyme sprigs, plus 4 sprigs, carrots , cut into 1/4-inch slices, garlic cloves, smashed, blanched and peeled red pearl onions, orange, peel cut in large strips, a few, whole black peppercorns, bay leaves, good quality dry red wine (recommended : burgundy), extra-virgin olive oil, for frying, plus more to drizzle, butter, sea salt and freshly ground black pepper, bouquet garni, beef stock, baby carrots, garden peas, white mushrooms, cut in half, sugar, fresh flat-leaf parsley, chopped , as garnish, chives, finely chopped , as garnish, garlic puree , recipe follows, croutons , recipe follows, suggestion : buttery mashed potatoes with chives and warm croutons with garlic puree, heads garlic , cut in half horizontally, olive oil, thyme, salt and pepper, olive oil, for frying, bread3 hour 30 min, 30 ingredients
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New Orleans Court-Bouillon (Emeril Lagasse)whole red snapper, about 1 1/2 lb, dressed, essence and19 Morewhole red snapper, about 1 1/2 lb, dressed, essence, olive oil, julienne onions, julienne green peppers, salt and fresh black pepper, mild green chilies , julienne, garlic, minced, bay leaves, peeled, seeded and julienned tomatoes, white burgundy, chopped parsley, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Beef Bourgignon Pot Pie with Baby Root Vegetables (Emeril Lagasse)thick cut bacon, cut into 1/2-inch thick pieces and26 Morethick cut bacon, cut into 1/2-inch thick pieces, vegetable oil, beef chuck roast, trimmed and cut into 2-inch cubes, salt, freshly ground black pepper, onions, coarsely chopped, carrots, coarsely chopped, water , plus 1 cup, unsalted butter, flour, tomato paste, beef stock or rich chicken stock or low sodium canned chicken broth, red wine , preferably burgundy, fresh parsley stems, fresh thyme, head garlic , cut in half crosswise, bay leaves , torn, whole black peppercorns, pearl onions, peeled, sugar, white button mushrooms or cremini mushrooms, stem ends trimmed, baby carrots, peeled and ends trimmed, baby turnips, peeled and ends trimmed, cognac, minced parsley leaves, frozen puff pastry, thawed in the refrigerator, egg, lightly beaten5 hour 15 min, 27 ingredients
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Burgoodiced onions, diced celery, diced carrots and25 Morediced onions, diced celery, diced carrots, diced chuck/stew beef, ground thyme, ground oregano, granulated garlic, granulated onion, sage, black pepper, diced tomatoes, green beans, lima beans, corn, frozen okra, tomato puree, onion base, beef base, chicken base, salt, lemon juice, worcestershire, burgundy , to taste, sherry , to taste, hot pepper sauce, water , as needed, diced potatoes, instant mashed potatoes3 hour 35 min, 28 ingredients
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Beef Bretonnesteaks or 3 lbs sirloin or 3 lbs beef tenderloin, if pref... and10 Moresteaks or 3 lbs sirloin or 3 lbs beef tenderloin, if preferred, butter or 4 oz margarine, garlic, crushed, onions, thinly sliced, flour, pepper, salt, rosemary, oregano, burgundy wine, strong black coffee46 min, 11 ingredients
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Artillery Punchbourbon and10 Morebourbon, dry red wine (cabernet sauvignon, burgundy, etc...), strong black tea, dark rum, fresh orange juice, brandy, gin, lemon juice, sugar, orange, sliced, lemon, sliced15 min, 11 ingredients
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Hunter's Rabbitolive oil, rabbit, cut into 6 to 8 portions and10 Moreolive oil, rabbit, cut into 6 to 8 portions, salt and freshly ground black pepper, mushrooms, quartered or sliced, shallots, minced, all-purpose flour, dried thyme, dried parsley, bay leaf, tomato sauce, red burgundy wine, beef broth2 hour 50 min, 12 ingredients
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Veal Demi-Glacéassorted veal bones, veal leg bone and12 Moreassorted veal bones, veal leg bone, carrot, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, bouquet garni (see chef s notes, below), canola oil in kitchen-oil spritzer (see chef s notes, below), chopped shallots (about 1), garlic cloves, finely chopped, red burgundy wine, dry sherry, ground black pepper, salt, cornstarch14 ingredients
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