207946 bittman garlic anchovies Recipes

  • Garlic Anchovy Linguine
    extra-virgin olive oil, garlic, chopped and
    11 More
    extra-virgin olive oil, garlic, chopped, chopped broccoli florets, sliced mushrooms, anchovy fillets, chopped, water, chopped green onions, diced tomatoes, chopped fresh parsley, extra-virgin olive oil, linguine pasta, crushed red pepper flakes, black pepper (optional)
    40 min, 13 ingredients
  • Garlic Anchovy Pasta
    extra-virgin olive oil, garlic, chopped and
    11 More
    extra-virgin olive oil, garlic, chopped, chopped broccoli florets, sliced mushrooms, anchovy fillets, chopped, water, chopped green onions, diced tomatoes, chopped fresh parsley, extra-virgin olive oil, spaghetti, crushed red pepper flakes, black pepper (optional)
    13 ingredients
  • Garlic Anchovy Broccoli
    broccoli, extra virgin olive oil, anchovies (50 g) drained and
    6 More
    broccoli, extra virgin olive oil, anchovies (50 g) drained, x cloves garlic crushed, x sweet red pepper chopped, chopped fresh parsley, lemon juice, freshly ground black pepper, freshly grated parmesan cheese (optional)
    15 min, 10 ingredients
  • Anchovy Butter
    softened unsalted butter, minced garlic cloves and
    4 More
    softened unsalted butter, minced garlic cloves, anchovies packed in oil, drained and minced, hot paprika, fresh lemon juice, kosher salt
    6 ingredients
  • Braised Broccoli with Garlic, Anchovies & Wine
    olive oil (i use lite ), anchovies, minced and
    4 More
    olive oil (i use lite ), anchovies, minced, garlic, minced (or less ), broccoli, stems separated and cut into 1 inch pieces, dry white wine, salt & pepper
    26 min, 6 ingredients
  • Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies Mark Bittman's Pasta With Garlic, Tomatoes and Anchovies
    salt, extra virgin olive oil, garlic cloves, peeled and
    7 More
    salt, extra virgin olive oil, garlic cloves, peeled, dried chilies (optional) or 1 1/2 tsp chili pepper flakes (optional), anchovy fillets, approximately, halved cherry tomatoes, fresh ground black pepper, cut pasta (bittman recommends penne but i prefer something with more to it, like cavatelli or gemelli), chopped fresh parsley leaves (to garnish ), grated parmesan cheese (to garnish )
    20 min, 10 ingredients
  • Garlic, Oregano, and Lemon Vinaigrette Garlic, Oregano, and Lemon Vinaigrette
    garlic cloves, anchovy fillets packed in oil (drained ) and
    6 More
    garlic cloves, anchovy fillets packed in oil (drained ), crushed red pepper flakes, kosher salt, seeded, finely chopped lemon (with peel ), loosely packed) fresh oregano leaves, extra-virgin olive oil, fresh lemon juice
    8 ingredients
  • Romaine With Garlic Anchovy Vinaigrette Romaine With Garlic Anchovy Vinaigrette
    garlic clove, salt, flat anchovy fillet (to taste) and
    4 More
    garlic clove, salt, flat anchovy fillet (to taste), fresh lemon juice, extra virgin olive oil, romaine lettuce , torn into bite-size pieces (12 cups loosely packed), fresh ground black pepper
    15 min, 7 ingredients
  • Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing Shrimp-and-Boston-Lettuce Salad with Garlic, Anchovy, and Mint Dressing
    anchovy fillets, garlic, grated zest of 1/2 lemon and
    7 More
    anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)
    10 ingredients
  • Garlic Anchovy Salad Dressing Garlic Anchovy Salad Dressing
    lemon juice, sour cream, mayonnaise, anchovy fillets and
    6 More
    lemon juice, sour cream, mayonnaise, anchovy fillets, grated parmesan cheese, garlic cloves, peeled, pepper, hot pepper sauce, worcestershire sauce, canola oil
    10 min, 10 ingredients
  • Salmon with Caper-Anchovy Butter Salmon with Caper-Anchovy Butter
    garlic cloves, anchovy fillets, drained capers and
    6 More
    garlic cloves, anchovy fillets, drained capers, fresh lemon juice, cognac, chopped fresh parsley, ground black pepper, butter, room temperature, salmon fillets
    9 ingredients
  • Romaine Salad With Anchovy Vinaigrette Romaine Salad With Anchovy Vinaigrette
    garlic, anchovies, washed, fresh lemon juice and
    7 More
    garlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)
    15 min, 10 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Baked Squid With Garlic-Anchovy Pasta Baked Squid With Garlic-Anchovy Pasta
    squid, cleaned and sliced into 1/4-inch rings, tentacles ... and
    10 More
    squid, cleaned and sliced into 1/4-inch rings, tentacles halved if large, dried breadcrumbs, plain (about 4 oz.), oregano, crumbled, fresh ground pepper, salt, olive oil, divided, garlic clove, minced, anchovy paste, capellini, dried (or other thin pasta), unsalted butter, lemon, cut into wedges for serving
    15 min, 11 ingredients
  • Tomato and Bread Salad With Garlic-Anchovy Dressing Tomato and Bread Salad With Garlic-Anchovy Dressing
    vine-ripened tomatoes (about 1 1/2 lbs), salt and
    8 More
    vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese
    15 min, 10 ingredients
  • Chicken With Garlic, Anchovies and Rosemary and Baked Fennel Chicken With Garlic, Anchovies and Rosemary and Baked Fennel
    whole chickens (free-range big0) and
    11 More
    whole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)
    16 min, 12 ingredients
  • Kale with Garlic, Anchovies and Ale (Rachael Ray) Kale with Garlic, Anchovies and Ale (Rachael Ray)
    extra-virgin olive oil, anchovy fillets and
    6 More
    extra-virgin olive oil, anchovy fillets, chile pepper, thinly sliced, garlic, thinly sliced, black kale , lacinato or dinosaur, stemmed and thickly shredded, ale, freshly grated nutmeg, salt and freshly ground black pepper
    25 min, 8 ingredients
  • Roasted Mushrooms with Garlic-Anchovy Butter (Food Network Kitchens) Roasted Mushrooms with Garlic-Anchovy Butter (Food Network Kitchens)
    cremini mushrooms, unsalted butter, at room temperature and
    7 More
    cremini mushrooms, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, garlic, minced, anchovy paste, extra-virgin olive oil, grated fresh lemon zest, for sprinkling, freshly ground pepper, crusty bread , for serving
    35 min, 9 ingredients




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