58 bites crust Recipes

oatmeal (not instant ), all-purpose flour, brown sugar, cinnamon, butter, chilled (1/4 cup-you may substitute margarine), honey crisp apples (or another firm , tart, cooking apple), butter (1/4 cup-may substitute margarine), brown sugar, cinnamon, cornstarch, cold water, pie crust (pillsbury unroll-and-fill s work great or make your own)

sugar, ground cinnamon, pastry for single-crust pie, butter, melted, divided, tart apples, each cut into 8 wedges

bacon, fresh mushrooms, chopped, butter, chopped green onion, shredded swiss cheese, prepared pie crusts (2 crusts ), eggs, sour cream

diced ham, chopped canned green chiles, minced green onion, shredded monterey jack cheese, prepared pie crusts (2 crusts ), eggs, sour cream

mayonnaise, capers, drained and chopped, dijon mustard, firm white bread, crusts removed ,then toasted, hard-boiled eggs, shelled and sliced 1/4 inch thick, fresh flat-leaf parsley (to garnish )

sheet refrigerated pie crust (by pillsbury), pizza sauce, parmesan cheese (grated ), dried oregano, pepperoni (chopped ), mozzarella cheese (shredded )

french bread, crusts trimmed, butter, sharp cheddar cheese, cubed, cream cheese, softened, egg whites , stiffly beaten, marinara sauce

whole wheat bread, thinly sliced,crust removed, creamy peanut butter, vegetable oil, brown sugar, honey flavored wheat germ

refrigerated pie crusts, black forest ham or 6 oz virginia ham, sliced, sliced extra-sharp cheddar cheese or 8 oz sliced swiss cheese, egg, lightly beaten

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

fresh thin asparagus spears, whole wheat bread, crusts removed, olive oil, honey mustard, monterey jack cheese, deli ham, paprika

refrigerated pizza crust, mozzarella cheese, cut into 48 cubes, pepperoni, pizza sauce, olive oil, freshly grated parmesan cheese, minced garlic

hatfield sliced bacon, fresh mushrooms, chopped, butter, chopped green onion, swiss cheese, shredded, double crust pie crust (homemade or purchased), eggs, sour cream

olive oil, country bread, crusts removed and cut into 1/8-inch dice, salt and freshly ground pepper, slab bacon cut into 1/2-inch lardons, shallots, thinly sliced, garlic, finely sliced, white wine vinegar, frisee, washed, dried and cut into bite sized pieces, poached eggs, filet mignon, kosher salt, ancho chile powder, coarsely ground black pepper, olive oil, dijon mustard, honey, freshly grated horseradish or prepared (drained ), chopped fresh mint, salt

eggs, milk, chopped roasted red peppers, sliced green onions, chopped fresh cilantro (can use 2 tsp dried ), salt, pepper jack cheese, shredded, refrigerated pie crusts, room temp

pastry for double pie crust, goat cheese, softened, carnation evaporated milk (regular, 2%, or fat free_), fresh mint, fresh dill, garlic clove, minced, all-purpose flour, for rolling, sliced beets, rinsed and dried , cut into 1/4-inch piece, egg, beaten, coarse salt, goat cheese, softened, carnation evaporated milk (regular, 2% or fat free), garlic clove, minced

tube (10 oz) refrigerated pizza crust, cream cheese, softened (can use 1/3 less fat ), fresh basil, finely chopped, garlic, minced, dried thyme, tomatoes, halved, olive oil, kosher salt, garnish: freshly ground pepper and basil leaves

ground beef, chopped onion, chopped carrots, barbecue sauce, brown sugar, salt, pepper, italian pizza crusts, shredded provolone or maozzarella cheese, chopped fresh cilantro (optional)