Bite Size Apple Pie Recipe

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Bite Size Apple Pie
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Ingredients:

Directions:

  1. In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
  2. Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
  3. Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.9 Kcal (636 kJ)
Calories from fat 89.29 Kcal
% Daily Value*
Total Fat 9.92g 15%
Cholesterol 5.72mg 2%
Sodium 121.08mg 5%
Potassium 16.89mg 0%
Total Carbs 14.53g 5%
Sugars 3.68g 15%
Dietary Fiber 0.92g 4%
Protein 1.54g 3%
Iron 0.8mg 4%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 478.07 Kcal (2002 kJ)
Calories from fat 281.02 Kcal
% Daily Value*
Total Fat 31.22g 15%
Cholesterol 18.02mg 2%
Sodium 381.05mg 5%
Potassium 53.14mg 0%
Total Carbs 45.72g 5%
Sugars 11.59g 15%
Dietary Fiber 2.91g 4%
Protein 4.85g 3%
Vitamin A 0.1mg 1%
Iron 2.4mg 4%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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