Peanut Butter Bites Recipe

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Ingredients:

Serving

1 loaf whole wheat bread, thinly sliced,crust removed
2 cups creamy peanut butter
1/2 cup vegetable oil
3 tbsp brown sugar
1 1/2 cups honey flavored wheat germ

Directions:

Cut each slice of bread diagonally so you have 4 triangles from each slice.
Heat oven to 250 degrees F.
Place the triangles on an ungreaded cookie sheet and bake for 50 minutes or until light brown, dry and crispy Meanwhile in a saucepan combine.
Peanut butter oil& brown sugar.
Stir occasioally until the mixture is heated through.
Spread the wheatgerm out on a large sheet of waxed paper.
Add the toaster triangles, a couple at a time to the peanut butter mixture.
Stir gently to coat the bread pieces.
Roll triangles in the wheatgerm.
Place on rack to dry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.59 Kcal (3088 kJ)
Calories from fat	588.05 Kcal
		% Daily Value*
Total Fat	65.34g	101%
Cholesterol	1.97mg	1%
Sodium	363.23mg	15%
Potassium	680.22mg	14%
Total Carbs	26.75g	9%
Sugars	8.25g	33%
Dietary Fiber	5.31g	21%
Protein	21.69g	43%
Iron	1.9mg	11%
Calcium	49mg	5%

Amount Per 100 g
Calories	428.3 Kcal (1793 kJ)
Calories from fat	341.46 Kcal
		% Daily Value*
Total Fat	37.94g	101%
Cholesterol	1.14mg	1%
Sodium	210.92mg	15%
Potassium	394.99mg	14%
Total Carbs	15.53g	9%
Sugars	4.79g	33%
Dietary Fiber	3.08g	21%
Protein	12.59g	43%
Iron	1.1mg	11%
Calcium	28.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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