117 bit lemon Recipes

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

zucchini, boiled and sliced, chopped mild onions or 2 tbsp chopped shallots, butter, grated lemon peel, lemon juice, herbes de provence (i use a bit more, probably more like 1/4 tsp)

reduced-fat vanilla yogurt, sugar, grated lemon zest, fresh lemon juice, fresh fruit , cut into bit-sized pieces

lemon juice, olive oil, minced garlic cloves, salt, pepper, dry mustard, drops tabasco sauce, drops frank s red hot sauce, egg, sliced mushrooms, radishes, fresh spinach, pre-shredded mozzarella cheese, red onions

fresh green beans, trimmed, butter (can use a bit less), almonds , coarsley chopped (or sliced), minced lemon peel (use the yellow part only , can use a bit more lemon peel), chopped parsley, salt and pepper

fat-free vanilla wafer cookie crumbs , or any fat-free cookie crumbs of your choice, unsalted butter, melted, fat-free cream cheese, fat-free sour cream, sugar or substitute (recommended: splenda), eggs or 3/4 cup egg substitute, lemon zest, lemon juice, lemon zest, lemon juice, egg , plus 1 large yolk, sugar or substitute (recommended: splenda), unsalted butter, cut into bits, or any fat-free butter substitute

halibut fillets, chopped fresh thyme, chopped fresh oregano, chopped fresh dill , plus, fresh dill, for garnish, lemon zest, lemon juice, red pepper flakes (add more for a bit more kick), garlic cloves, minced, extra-virgin olive oil, kosher salt , plus, kosher salt , for seasoning fish, zucchini , julienned, artichoke hearts, quartered, red bell pepper , julienned, red onion, diced, feta cheese, greek yogurt, heavy cream, lemon juice, white pepper, reynolds wrap foil

water, arborio rice, onion, finely chopped, fresh minced garlic, chopped fresh parsley, butter, room temperature, dried basil (can use more or use about 1/4 cup chopped fresh basil), fresh lemon juice, grated lemon zest (you can add in a bit more if desired), salt and black pepper, grated parmesan cheese

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced, butter, green onion, finely chopped, chopped red bell pepper, garlic clove, minced, heavy cream, dijon mustard, egg, minced fresh parsley, cayenne pepper, bread crumbs, grated parmesan, white or claw crabmeat , picked free of any bits of shell, vegetable oil

flour, white sugar, salt, baking powder, half-and-half, vegetable oil, juice and zest of 1 lemon, eggs, fresh raspberries, washed, dried well , and coated in a bit of flour (it helps prevent the fruit from sinking to the bottom when baking - just be sure to shake the excess flour off the raspberries...this is done easiest by putting them in a wire colander and gently shaking it back and forth to remove the excess)

ground beef, egg, breadcrumbs, lemon juice, salt, garlic powder, pepper, onion, diced, grated cheddar cheese, russet potato, peeled and sliced

all-purpose flour, sugar, baking powder, shortening, milk (i used 1% ), egg, beaten, fresh lemon juice, powdered sugar, butter, softened (do not use margarine), milk, warmed (divided amount), lemon juice, lemon peel, finely grated (optional)

chicken drumsticks, garlic cloves, finely chopped, onion, chopped, bacon, chopped roughly, squash, chopped into small cubes, leek , chopped into rough slices, stalk celery , chopped into rough slices, arborio rice, thyme, chopped, lemons , chopped into rough pieces, dry white wine, vegetable stock, bay leaves, lemon , cut into neat slices, parmesan cheese, grated, fresh ground black pepper

mayonnaise, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced, butter, green onion, finely chopped, chopped red bell peppers, garlic clove, minced, heavy cream, dijon mustard, egg, minced fresh parsley, cayenne pepper, breadcrumbs, grated parmesan cheese, crabmeat (white or claw crabmeat, picked free of any bits of shell), vegetable oil

chicken breast (i buy the tenders), spinach (about 2 cups washed, stemmed and torn), head lettuce (about 2 cups washed and shredded ), red grapes, tomatoes, apple, peeled and sliced, orange, sectioned, cashews, sunflower seeds, raisins, green onions, sliced, lemon juice (about 2 lemons), honey, cayenne pepper, salt, poppy seeds, dijon mustard, olive oil (walnut oil or other nut oil is also good in this dressing)

butter, chocolate , bits, condensed milk (1/2 can 395g ), malt biscuits, crushed, almonds, dried apricots, chopped, lemon icing (optional)

fresh strawberries, hulled and cut in slices, sugar, lemon , juice and zest

white wine vinegar, tarragon vinegar, egg yolks, cold unsalted butter , cut into pieces, crab, cold water baby shrimp, dry white wine, chopped shallot, ground black pepper, chopped tarragon leaf, water, coarse salt, lemons