Choc-Bit Apricot Slice Recipe

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Choc-Bit Apricot Slice
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Ingredients:

Directions:

  1. Melt the butter, stir in the condensed milk, then cool.
  2. Add remaining ingredients.
  3. Press the mixture into a slice pan, about 26 x17 cm and refrigerate.
  4. Top with lemon icing when cool.
  5. And cut into sqaures or rectangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.06 Kcal (1574 kJ)
Calories from fat 195 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 28.06mg 9%
Sodium 111.9mg 5%
Potassium 361.02mg 8%
Total Carbs 42.63g 14%
Sugars 22.31g 89%
Dietary Fiber 3.04g 12%
Protein 6.42g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 440.27 Kcal (1843 kJ)
Calories from fat 228.29 Kcal
% Daily Value*
Total Fat 25.37g 33%
Cholesterol 32.85mg 9%
Sodium 131mg 5%
Potassium 422.66mg 8%
Total Carbs 49.9g 14%
Sugars 26.12g 89%
Dietary Fiber 3.56g 12%
Protein 7.51g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 7%
Calcium 116.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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