317254 bistro style green eggs and ham Recipes

eggs, minced reduced-fat ham, minced green onions, minced parsley, low-fat mayonnaise, mustard, chopped fresh thyme, salt, freshly ground black pepper, white bread , torn into large pieces, fresh thyme leaves (optional)

ham hock (use 2 if they are small), green beans, drained and rinsed, onion, chopped, red potatoes, peeled and cubed, seasoning salt (if needed, use your own judgement as ham is often quite salty on it s own. you can always add the se), ground black pepper, garlic powder

frozen or 1 1-lb can (2 cups) french-style green beans, butter or margarine, diced cooked ham, garlic, minced, salt, pepper, tomato, cut in wedges

deli ham, butter, leek, white and tender green part only, thinly sliced, green onion, thinly sliced, salt and pepper to taste, beef broth, flour, shredded gruyere cheese, eggs, heavy cream

eggs, hard boiled, peeled, cut in half, cooled , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise (i use cain s), yellow mustard , plus, yellow mustard (i use french s), cooked country ham, finely chopped (i use left over smoked shoulder), black pepper , to taste, green peppers, finely chopped (optional), carrots, finely chopped (optional), onion, finely chopped , to taste (optional)

crescent rolls, egg whites (i used the container of from the store), milk, shredded cheese, diced ham

chopped fresh spinach, sweet onion, chopped, eggs, milk, baking mix (such as bisquick ), chopped ham, shredded cheddar cheese, tomato, thickly sliced (optional)

frozen chopped spinach, eggs, reduced-fat sour cream, milk, grated parmesan cheese, kosher salt, fresh ground black pepper, chopped fresh basil or 1 tsp dried basil, boneless ham steaks, maine maple mustard, applesauce

water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, freshly ground black pepper, coarsely chopped fresh basil, olive oil

water, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, chive oil , recipe follows, freshly ground black pepper

frozen pizza dough or 1 lb frozen bread dough, thawed, oscar mayer deli style shaved smoked ham, kraft shredded cheddar cheese, miracle whip, egg, beaten, kraft 100% grated parmesan cheese

clarified butter, fresh spinach greens, washed and dried, smoked ham, diced, scallions, chopped, eggs, whisked, heaping tbsp spinach pesto , recipe follows, salt and freshly cracked black pepper, fresh spinach greens, washed and dried, fresh basil leaves, roasted garlic, chopped, grated parmesan , optional, extra-virgin olive oil, salt

hard boiled eggs, avocado, serrano ham, tomato, mesclun greens, salt and pepper, croissant rolls, split

heads mixed lettuce torn, scallions green and white parts thinly sliced, hard boiled eggs sliced, chopped ham, green olives, dressing, ripe tomatoes peeled and seeded, garlic, extra virgin olive oil, red wine vinegar, paprika, ground cumin, salt, freshly ground black pepper

fresh green beans, trimmed and cut into 1-inch pieces, cubed fully cooked ham, sliced mushrooms, drained, shredded swiss cheese, chopped onion, garlic powder, eggs, lightly beaten, milk, biscuit/baking mix, salt, pepper

frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, crushed hot red pepper flakes, baby spinach or 1/2 cup arugula, fresh basil leaf, pine nuts, garlic clove, cracked from skin, salt, fresh ground black pepper, parmigiano-reggiano cheese, extra virgin olive oil, extra virgin olive oil, butter, breakfast ham, chopped, eggs, half-and-half (a splash) or milk (a splash), salt, fresh ground black pepper, crusty italian bread (thick slices), garlic clove, cracked from skin, butter, grated parmigiano-reggiano cheese

butter or 1 tbsp margarine, butter or 1 tsp margarine, ham, eggs, milk, salt, pepper

pumpernickel bread , i usually buy a loaf in the shape of french bread and cut on the bias about 1/2 inch thick, eggs, pesto sauce, parmiggiano parmigiano-reggiano cheese, garlic clove, black forest ham, cut thin, salt, pepper, olive oil