Directions:
- Heat the butter in a medium skillet over medium-high heat. Add the spinach, ham, and scallions to the skillet, stirring with a wooden spoon to combine. Cook for 2 minutes, and then pour the eggs over the spinach mixture. Allow the eggs to begin to set, and then add pesto, salt, and pepper. Stir together until eggs are cooked evenly. Serve with favorite breakfast accompaniments.
- Spinach Pesto:
- Add the spinach, basil, garlic, and cheese, if using, to a food processor and begin to pulse on low speed. Slowly add the olive oil while the processor is running. Pulse until the ingredients are blended into a smooth sauce, being careful not to overmix. Season, to taste, with salt.
- Tip: Pesto can be made ahead of time and stored in the refrigerator for 1 day.
- Yield: 10 to 12 tablespoons
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3232.84 Kcal (13535 kJ) | ||
| Calories from fat | 2628.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.02g | 449% | |
|---|---|---|---|
| Cholesterol | 601.83mg | 201% | |
| Sodium | 1193.41mg | 50% | |
| Potassium | 887.98mg | 19% | |
| Total Carbs | 108.79g | 36% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 15.58g | 62% | |
| Protein | 55.01g | 110% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.6mg | 37% | |
| Calcium | 452.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 507.68 Kcal (2126 kJ) | ||
| Calories from fat | 412.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.86g | 449% | |
|---|---|---|---|
| Cholesterol | 94.51mg | 201% | |
| Sodium | 187.41mg | 50% | |
| Potassium | 139.45mg | 19% | |
| Total Carbs | 17.08g | 36% | |
| Sugars | 0.66g | 17% | |
| Dietary Fiber | 2.45g | 62% | |
| Protein | 8.64g | 110% | |
| Vitamin C | 1.2mg | 13% | |
| Iron | 1mg | 37% | |
| Calcium | 71mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Basil Vinaigrette
Fresh basil leaves, Roasted garlic, Grated parmesan cheese and 3 more.. -
Winter Vegetable and Bean Soup With Pesto
Basil leaves (packed), Diced tomato, drained canned and 13 more.. -
Lower Fat Basil Pesto
Fresh basil, minced, Fat-free low-sodium chicken broth and 4 more.. -
Mixed Herb Bruschetta
Salt , plus more to taste, Loosely packed basil leaves and 6 more.. -
Country Manor Breakfast Tart
All-purpose flour, White sugar, Baking powder, Salt and 20 more.. -
Farmer's Brunch Casserole
Potatoes, shredded , ie. simply potatoes in refrigerator ... and 7 more.. -
Pea Pesto
Frozen peas (tiny, tender), Fresh basil, Garlic, crushed and 4 more.. -
Fresh Tomato Salad
Summer tomatoes, Red onion, sliced thinly and 6 more.. -
Spaghetti With Olive Pesto
Garlic cloves, unpeeled, Kalamata olives, pitted and 8 more.. -
Asparagus, Squash and Cheese Souffle
Vegetable oil, Diced red onion and 11 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Green Eggs and Ham (Rachael Ray)
Extra-virgin olive oil, Butter, Shallots, finely chopped and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
