47223 bistro seared scallops roasted cauliflower Recipes

cauliflower, preferably baby , cut into 3/4-inch slices, olive oil, divided, salt, freshly ground black pepper, divided, garlic clove, brine-cured pitted olives, finely chopped, grated lemon zest, fresh lemon juice

cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide, whole shallots, peeled and cut in half if large, extra-virgin olive oil, divided, kosher salt, swiss chard, stems and ribs sliced and leaves chopped separately, chickpeas, rinsed and drained, dukkah

cauliflower florets (about 2 heads ), olive oil, chopped fresh parsley, chopped fresh thyme, chopped fresh tarragon, garlic cloves, minced, grated fresh parmesan cheese, fresh lemon juice, salt, pepper

cauliflower florets (about 1 large head ), olive oil, kosher salt, divided, prosciutto or other cured ham, chopped (about 1 1/2 oz), unsalted butter, divided, chopped yellow onion, garlic cloves, chopped, unsalted chicken stock (such as swanson), water, half-and-half, french bread baguette , torn, chopped fresh flat-leaf parsley, sliced almonds, toasted

cauliflower, oil, cumin, lentils, sunblush tomatoes, celery heart, capers, handful basil, vinegar, oil, mustard

cauliflower, 1 head, chopped into florets, extra virgin olive oil, garlic cloves, peeled, whole, rosemary, red pepper flakes , generous, salt and pepper

cauliflower head, leaves removed and cored, fresh sage, divided, onion, diced, head of garlic , sliced in half horizontally (skin left on), olive oil, unsalted butter, at room temperature, ground nutmeg, salt, pepper, blue cheese, crumbled, fresh chives, finely sliced

cauliflower , cut into flowerettes (aprox 1 1/2 lbs before cut up), red onion , sliced into 1/4-inch slices root to tip, apple, cored and corsley sliced, extra virgin olive oil, kosher salt, dried currants, fresh dill , coarsley chopped plus, fresh dill

cauliflower (about 1/2 lb), leaves removed, extra-virgin olive oil, kosher salt and freshly ground black pepper

cauliflower florets (about 2 large heads ), olive oil, minced fresh thyme, kosher salt, fat-free , less-sodium chicken broth, divided, reduced-fat milk, ground black pepper, fresh thyme sprigs (optional)

cauliflower florets, olive oil, divided, grated lemon rind, lemon juice, salt (or to taste), pepper (or to taste), capers or caperberries (or to taste), parsley or cilantro or...., curry powder

cauliflower florets (about 1 head ), salt, black pepper, butter

leeks , cut crosswise into 1/2-inch-thick slices, sea scallops , halved horizontally and patted dry, cumin seeds, olive oil, head cauliflower, cut into 1 1/2-inch florets, dry white wine, water, heavy cream, fresh cilantro, chopped, fresh lemon juice

vegetable oil, divided, white onion, chopped, garlic clove, sliced, cauliflower (from 1 large head ), low sodium chicken broth, whipping cream, kosher salt, fresh ground white pepper, leek, cut into 1/8-inch-thick rounds (white and pale green parts only), sea scallops, patted dry, black caviar , like american white sturgeon (about 1 oz), lemon-infused olive oil, fresh chives, finely chopped

heads of garlic, olive oil, sea scallops or bay scallops, bottled clam juice, dry vermouth, fresh lemon juice, egg yolks, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, lightly packed arugula

butter, onion, diced, garlic, pumpkin, diced small, honey, chicken stock, olive oil, scallops, cleaned, whole hazelnuts , roasted to golden brown, and coarsely chopped, hazelnut oil, chopped chives, for garnish