46229 bistro scallops roasted cauliflower Recipes

  • Scallops with Cauliflower, Dried Cherries, and Capers
    cauliflower florets (from 1 large head ) and
    9 More
    cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers
    10 ingredients
  • Cauliflower Cheese Sinful!!!
    roasted cauliflower. 1 large cauliflower (trimmed and cut... and
    9 More
    roasted cauliflower. 1 large cauliflower (trimmed and cut into bite size pieces, washed with water still on), garlic cloves, peeled, minced fresh rosemary (some people used oregano), salt, black pepper, olive oil, butter, melted or 2 tbsp smart balance butter, all-purpose flour, warm milk , fat free, shredded cheddar cheese , plus some to top
    1 hour , 10 ingredients
  • Roasted Cauliflower And Red Bell Peppers
    cauliflower,raw, garlic clove, lemon juice raw and
    9 More
    cauliflower,raw, garlic clove, lemon juice raw, extra virgin olive oil, salt, red pepper flakes, sweet basil leaf, pepper, black, roasted red bell pepper, chives, manzanilla olives, parmigiano reggiano
    12 ingredients
  • Roasted Cauliflower with Garlic
    cauliflower (3 heads), cut into 2-inch-wide florets and
    4 More
    cauliflower (3 heads), cut into 2-inch-wide florets, olive oil, garlic cloves, minced, salt, black pepper
    5 ingredients
  • Roasted Cauliflower with Garlic
    cauliflower, cut into 2 inch-wide florets (3 heads ) and
    4 More
    cauliflower, cut into 2 inch-wide florets (3 heads ), olive oil, garlic, minced, salt, black pepper
    40 min, 5 ingredients
  • Roasted Cauliflower
    cauliflower , large size, olive oil and
    4 More
    cauliflower , large size, olive oil, garlic cloves, crushed, salt and pepper, parsley, for garnish, pine nuts, toasted, for garnish
    50 min, 6 ingredients
  • Roasted Cauliflower With Onions and Fennel
    cauliflower, cored, cut into 1-inch florets and
    5 More
    cauliflower, cored, cut into 1-inch florets, olive oil, divided, onion , halved lengthwise, cut into 3/4-inch-wide wedges with some core still attached, peeled, fresh fennel bulbs, halved lengthwise, cut lengthwise into 1/2-inch-wide wedges with some core still attached (about 1 lb total), garlic cloves, unpeeled, fresh marjoram
    55 min, 6 ingredients
  • Roasted Cauliflower With Cheese Sauce
    cauliflower, cut into florets, olive oil and
    7 More
    cauliflower, cut into florets, olive oil, salt and black pepper, butter, flour, milk, salt, black pepper, shredded gruyere cheese
    50 min, 9 ingredients
  • Roasted Cauliflower, Chickpeas, and Olives
    cauliflower florets (about 1 lb) and
    7 More
    cauliflower florets (about 1 lb), green olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas, rinsed and drained, olive oil, crushed red pepper flakes, salt, flat leaf parsley
    32 min, 8 ingredients
  • Roasted Cauliflower With Garlic & Red Peppers
    cauliflower, red pepper and
    5 More
    cauliflower, red pepper, garlic cloves, depending how much you like it, seasoning salt, dried thyme, fresh black pepper (1 generous grinding), olive oil
    30 min, 7 ingredients
  • Roasted Cauliflower, Lavender, Rosemary and Garlic
    cauliflower (trimmed and cut into bite size pieces) and
    8 More
    cauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and crushed, minced fresh rosemary, fresh lavender, black pepper, coarse salt, fresh lemon juice, olive oil , plus, more olive oil , to drizzle
    50 min, 9 ingredients
  • Roasted Cauliflower With Brown Butter
    cauliflower florets, salt, black pepper, butter
    35 min, 4 ingredients
  • Roasted Cauliflower
    cauliflower, leaves removed, extra virgin olive oil and
    1 More
    cauliflower, leaves removed, extra virgin olive oil, kosher salt & freshly ground black pepper
    25 min, 3 ingredients
  • Roasted Cauliflower & Dill Soup
    cauliflower florets and
    9 More
    cauliflower florets, carrots, peeled and cut into bite-sized chunks, olive oil, fresh ground black pepper, yellow onion, chopped, garlic cloves, chopped, chicken broth (or 3 cups vegetable broth), water, fresh dill, chopped, salt
    50 min, 10 ingredients
  • Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin Bistro Zin Seared Scallops With Roasted Cauliflower and Tangerin
    scallops, head cauliflower, broken into 1/2 inch pieces and
    15 More
    scallops, head cauliflower, broken into 1/2 inch pieces, canola oil, white wine, shallot, bay leaf, black peppercorns, orange juice, butter, head frisee, all green removed, tangerines , segmented, ruby red grapefruit , segmented, english pea, blanched, chives, chopped, extra virgin olive oil, salt, white pepper , to taste
    40 min, 17 ingredients
  • Scallops With Cauliflower and Potato Puree Scallops With Cauliflower and Potato Puree
    cauliflower, chopped, yukon gold potato, peeled and cubed and
    16 More
    cauliflower, chopped, yukon gold potato, peeled and cubed, water, chicken broth, canola oil, sea scallops, kosher salt, divided, black pepper, coarsely ground, butter, unsalted, red pepper flakes, crushed, sugar snap pea, water, carrot , matchstcks, butter, tarragon, chopped, dijon mustard, cider vinegar, salt
    45 min, 18 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Roasted Cauliflower With Sun-Dried Tomatoes & Capers Roasted Cauliflower With Sun-Dried Tomatoes & Capers
    cauliflower , cut into flowerets, olive oil and
    8 More
    cauliflower , cut into flowerets, olive oil, garlic cloves, chopped finely, lemon , juice and zest of, red pepper flakes, fresh thyme, olive oil, sun-dried tomatoes, chopped, kalamata olives, chopped, capers
    1 hour , 10 ingredients




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