164 bistro Recipes

bread , torn into small pieces, milk, worcestershire sauce, egg, basil leaves, chopped, minced fresh rosemary, pepper, ground veal, cheddar or pepper jack cheese (optional), hamburger buns

quartered button mushroom, grape tomatoes (halved ), olive oil, spaghetti, salt, butter, garlic cloves, minced, heavy whipping cream, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil, raw shrimp, deveined and with shells removed, eggs, beaten, flour, panko breadcrumbs, garlic powder, butter, olive oil

chopped walnuts, eggs, bacon slices (uncooked ), gourmet salad greens, crumbled blue cheese, bartlett pear, cored and thinly sliced, white wine vinegar, extravirgin olive oil, dried tarragon, dijon mustard, thick) slices french bread baguette, toasted

thick-sliced bacon strips, cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, havarti cheese, dijon mustard, butter, softened

ground beef, dry onion soup and recipe mix, water, pepperidge farm farmhouse premium white rolls with sesame seeds, split and toasted, lettuce leaves, tomato slices

ground beef, sweet onions, 1/2 in. thick, swiss cheese, mayonnaise, dijon mustard, crusty rolls, split and toasted, cooked crisp bacon, halved, tomato, sliced, lettuce

minced fresh tarragon, minced fresh thyme, butter, melted, salt, dijon mustard, fresh ground black pepper, roasting chickens

olive oil, vertically sliced onion, julienne-cut leek, sliced celery, garlic clove, minced, diced plum tomato, fennel seed, dried thyme, dried tarragon, crushed saffron thread, dry white wine, pernod (licorice-flavored liqueur) or 1 tbsp sambuca romana (licorice-flavored liqueur), bottled clam juice, tomato juice, fresh ground black pepper, littleneck clams, grouper or 4 oz other firm white fish fillets, cut into 1-inch pieces, mussels , scrubbed and debearded, shrimp, peeled and deveined, lobster tails , split in half lengthwise, chopped fresh flat-leaf parsley

chicken leg quarters (about 1 1/2 lb), chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried thyme, chopped fresh or 1 tsp dried rosemary, crushed, olive oil, salt, black pepper, whole garlic heads

olive oil, vertically sliced onion, julienne-cut leek, sliced celery, garlic clove, minced, diced plum tomato, fennel seeds, dried thyme, dried tarragon, crushed saffron threads, dry white wine, pernod or sambuca (licorice-flavored liqueur), bottled clam juice, tomato juice, freshly ground black pepper, littleneck clams, grouper or other firm white fish fillet, cut into 1-inch pieces, mussels , scrubbed and debearded, shrimp, peeled and deveined, lobster tail , split in half lengthwise, chopped fresh flat-leaf parsley

minced fresh tarragon, minced fresh thyme, butter, melted, salt, dijon mustard, freshly ground black pepper, roasting chicken

rye bread, garlic-herb spreadable cheese, deli roast beef, tomato, romaine leaf, julienned sweet red pepper, french salad dressing

lean ground beef, minced onion, worcestershire sauce, pepper, divided, butter, onion, cut into 1/4-inch wedges, garlic cloves, minced, mushrooms, sliced, beef broth, carrots, finely chopped, salt, dried thyme, dry red wine, cornstarch, prepared medium-width egg noodles

thick slab bacon, slices cut in half, apple, thinly sliced, ginger ale, lemon juice, apple jelly, minced fresh tarragon, sourdough bread, reduced-fat havarti cheese, dijon mustard, butter, softened

boneless skinless chicken breast halves, muenster cheese, condensed cream of mushroom soup, dry white wine, herb seasoned stuffing mix, butter, melted

sugar, water, evaporated milk, sweetened condensed milk, eggs, vanilla extract

active dry yeast, sugar, warm water (about 110 degrees ), unsalted butter, melted, eggs, flour, salt