Place the yeast, sugar and warm water in a mixing bowl. Stir and let stand for about 10 minutes, until creamy and foamy. Add the melted butter and eggs and mix well.Combine the flour with the salt. Add it to the yeast mixture, 1 or 2 cups at a time, until it forms a soft dough. Place the dough on a well-floured board and knead until the dough becomes smooth and elastic, about 5 minutes. Place the dough in a large, well-greased bowl, then flip the dough over to coat with oil. Cover with plastic wrap or a towel and let stand in a warm place for about 1 hour, or until doubled in size.
Preheat the oven to 375 degrees. Punch the dough down, form it into a loaf and place in a greased loaf pan. Bake for about 1 hour, or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5264.49 Kcal (22041 kJ)
Calories from fat	1997.13 Kcal
		% Daily Value*
Total Fat	221.9g	341%
Cholesterol	674.22mg	225%
Sodium	22199.21mg	925%
Potassium	1677.87mg	36%
Total Carbs	718.24g	239%
Sugars	38.81g	155%
Dietary Fiber	78.85g	315%
Protein	109.59g	219%
Vitamin A	0.9mg	28%
Iron	45.5mg	253%
Calcium	2118.6mg	212%

Amount Per 100 g
Calories	330.58 Kcal (1384 kJ)
Calories from fat	125.41 Kcal
		% Daily Value*
Total Fat	13.93g	341%
Cholesterol	42.34mg	225%
Sodium	1393.99mg	925%
Potassium	105.36mg	36%
Total Carbs	45.1g	239%
Sugars	2.44g	155%
Dietary Fiber	4.95g	315%
Protein	6.88g	219%
Vitamin A	0.1mg	28%
Iron	2.9mg	253%
Calcium	133mg	212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

123

Points
139

PointsPlus

Good Points

saturated fat free,
high fiber

Bad Points

High in Sodium,
High in Total Fat

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