246549 bistro potatoes sauteed garlic Recipes

fresh asparagus (i like to pick the thinner stalks), olive oil, butter, fresh garlic - crushed and sliced, kosher salt and fresh ground black pepper to taste, crushed or granulated red pepper to taste

olive oil, garlic clove, pressed, fresh spinach , thoroughly washed, salt and pepper to taste

salad potatoes, mayonnaise, garlic cloves, mashed to a paste or put through a garlic press, parsley, minced, salt

sweet potatoes , about 3 large potatoes, head garlic, unsalted butter, salt, fresh ground black pepper

potatoes, peeled and cut into quarters, garlic, sour cream, bacon, diced and cooked until crispy, snipped chives (we use garlic ones), chopped fresh parsley, salt & freshly ground black pepper

potatoes, parsley, garlic clove, fat free chicken broth, laughing cow light garlic and herb cheese

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

potatoes (red or a waxy type is best, or a litttle more), garlic (peeled ), butter , just enough to cover the baking dish very thickly, heavy cream, enough to cover potatoes (about)

potatoes, head garlic, olive oil, sour cream, butter, milk or cream, if needed, salt, white pepper

unpeeled quartered red potatoes, peeled garlic, salt, white pepper, butter, sour cream

sliced ,fresh mushrooms, minced garlic, seasoned bread crumbs, butter,cubed

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

potatoes, olive oil, divided, fingerling potatoes, washed and cut into 1/2-inch slices, garlic cloves, minced, fresh chives, minced, sea salt , to taste, ground pepper , to taste, fish, dry white wine, olive oil, lemon juice, fresh tarragon or another of your favorite herbs, chopped, garlic clove, minced, sea salt , to taste, ground pepper , to taste, white fish fillets, 6 oz each, skinned 2 thin lemon slices (for garnish), paprika for garnish

potatoes, quartered, garlic cloves, whole, olive oil, a lemon, juiced, stalks green onions, chopped finely, stalks parsley, chopped finely, ketchup, paprika, ground cumin, salt and black pepper, water , saved from boiled potatoes

simply potatoes traditional mashed potatoes, heated, garlic-infused olive oil, divided, lemon juice, all purpose greek seasoning, divided, sirloin steak , trimmed of fat & cut into bite sized pieces

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

whole quartered potatoes peeled, garlic garlic, buttermilk, butter softened, seasoned salt to taste, pepper to taste