66 bistro with and garlic Recipes

  • Bistro Steak Sandwich With Seasoned Potato Chips
    frozen loaf garlic bread, onions and
    8 More
    frozen loaf garlic bread, onions, boneless new york strip steaks (3/4 inch cut ), crushed peppercorn , and garlic rub, chopped fresh parsley, balsamic vinegar, blue cheese, shredded, butter, melted, pressed garlic cloves, plain potato chips
    30 min, 10 ingredients
  • Bistro Shrimp Pasta
    quartered button mushroom, grape tomatoes (halved ) and
    19 More
    quartered button mushroom, grape tomatoes (halved ), olive oil, spaghetti, salt, butter, garlic cloves, minced, heavy whipping cream, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil, raw shrimp, deveined and with shells removed, eggs, beaten, flour, panko breadcrumbs, garlic powder, butter, olive oil
    1 hour , 21 ingredients
  • Bistro Salad
    new potatoes, red pepper, butter lettuce and
    10 More
    new potatoes, red pepper, butter lettuce, cooked chicken breasts, sour cream, white wine vinegar, mayonnaise, dijon mustard, worcestershire sauce, salt, pepper, garlic cloves, minced, parmesan cheese
    55 min, 13 ingredients
  • Bistro Catfish
    chopped sun-dried tomato packed in oil, drained with 2 tb... and
    4 More
    chopped sun-dried tomato packed in oil, drained with 2 tbsp oil reserved, garlic, minced, catfish fillets, salt and pepper, fresh spinach, cleaned
    20 min, 5 ingredients
  • Bistro Beef Stew
    bacon, cut into small pieces, cubed beef stew meat and
    12 More
    bacon, cut into small pieces, cubed beef stew meat, carrots, peeled and cut into large chunks, onion , cut into thin slices, garlic cloves, minced, mushroom , stemed and cut into 1/4 inch slices, salt, fresh ground pepper, dried thyme leaves, flour, low sodium beef broth, red wine , such as cabernet sauvignon, tomato paste, bay leaf
    5 hour 20 min, 14 ingredients
  • Bistro Steak Frites
    russet potatoes , scrubbed (about 4 large), cornstarch and
    11 More
    russet potatoes , scrubbed (about 4 large), cornstarch, peanut oil, vegetable oil, steaks (boneless strip or rib-eye), kosher salt & fresh ground pepper, to taste, unsalted butter, softened, shallots, minced, garlic clove, minced, fresh parsley leaves, minced, fresh chives, minced, salt, ground black pepper
    1 hour 15 min, 13 ingredients
  • Bistro Mac & Cheese
    uncooked elbow macaroni, butter, divided and
    12 More
    uncooked elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, milk, salt, onion powder, pepper, garlic powder, shredded part-skim mozzarella cheese, shredded cheddar cheese, crumbled gorgonzola cheese, cream cheese, softened, sour cream, seasoned bread crumbs
    30 min, 14 ingredients
  • Bistro Bouillabaisse
    olive oil, vertically sliced onion, julienne-cut leek and
    18 More
    olive oil, vertically sliced onion, julienne-cut leek, sliced celery, garlic clove, minced, diced plum tomato, fennel seed, dried thyme, dried tarragon, crushed saffron thread, dry white wine, pernod (licorice-flavored liqueur) or 1 tbsp sambuca romana (licorice-flavored liqueur), bottled clam juice, tomato juice, fresh ground black pepper, littleneck clams, grouper or 4 oz other firm white fish fillets, cut into 1-inch pieces, mussels , scrubbed and debearded, shrimp, peeled and deveined, lobster tails , split in half lengthwise, chopped fresh flat-leaf parsley
    30 min, 21 ingredients
  • Bistro Roast Chicken
    chicken leg quarters (about 1 1/2 lb) and
    7 More
    chicken leg quarters (about 1 1/2 lb), chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried thyme, chopped fresh or 1 tsp dried rosemary, crushed, olive oil, salt, black pepper, whole garlic heads
    8 ingredients
  • Bistro Bouillabaisse
    olive oil, vertically sliced onion, julienne-cut leek and
    18 More
    olive oil, vertically sliced onion, julienne-cut leek, sliced celery, garlic clove, minced, diced plum tomato, fennel seeds, dried thyme, dried tarragon, crushed saffron threads, dry white wine, pernod or sambuca (licorice-flavored liqueur), bottled clam juice, tomato juice, freshly ground black pepper, littleneck clams, grouper or other firm white fish fillet, cut into 1-inch pieces, mussels , scrubbed and debearded, shrimp, peeled and deveined, lobster tail , split in half lengthwise, chopped fresh flat-leaf parsley
    21 ingredients
  • Bistro Beef Sandwich
    rye bread, garlic-herb spreadable cheese, deli roast beef and
    4 More
    rye bread, garlic-herb spreadable cheese, deli roast beef, tomato, romaine leaf, julienned sweet red pepper, french salad dressing
    15 min, 7 ingredients
  • Bistro Beef & Noodles
    lean ground beef, minced onion, worcestershire sauce and
    12 More
    lean ground beef, minced onion, worcestershire sauce, pepper, divided, butter, onion, cut into 1/4-inch wedges, garlic cloves, minced, mushrooms, sliced, beef broth, carrots, finely chopped, salt, dried thyme, dry red wine, cornstarch, prepared medium-width egg noodles
    35 min, 15 ingredients
  • Bistro Herbed Chicken
    boneless skinless chicken breast halves (about a lb) and
    7 More
    boneless skinless chicken breast halves (about a lb), garlic salt, black pepper, oil, water, milk, angel hair with parmesan cheese pasta roni, chopped chives (optional) or 2 tbsp parsley (optional)
    30 min, 9 ingredients
  • Bistro French Fries with Parsley and Garlic Bistro French Fries with Parsley and Garlic
    russet potatoes (about 1 3/4 lb), unpeeled, canola oil and
    3 More
    russet potatoes (about 1 3/4 lb), unpeeled, canola oil, chopped fresh parsley, garlic cloves, minced, coarse salt
    5 ingredients
  • Bistro Potatoes Sauteed With Garlic & Walnut Oil Bistro Potatoes Sauteed With Garlic & Walnut Oil
    walnut oil (60 ml) or 1/4 cup extra virgin olive oil and
    6 More
    walnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced
    25 min, 7 ingredients
  • Bistro Steak Subs Bistro Steak Subs
    boneless beef top sirloin steaks, cut 1 inch thick and
    6 More
    boneless beef top sirloin steaks, cut 1 inch thick, french bread (thin), lettuce leaf, roasted red peppers, rinsed, drained, garlic salt, monterey jack pepper cheese, shredded, giardiniera , if desired (optional)
    36 min, 7 ingredients
  • Bistro Chicken Thighs Bistro Chicken Thighs
    chicken thighs, skin removed, salt and
    9 More
    chicken thighs, skin removed, salt, fresh ground black pepper, extra-virgin olive oil, unsalted butter, onions, coarsely chopped, garlic cloves, minced, dried thyme, red wine, crushed tomatoes , with their juice, chopped fresh italian parsley
    8 hour 30 min, 11 ingredients
  • Bistro Chicken Twister Bistro Chicken Twister
    chopped cooked chicken, diced red bell pepper and
    9 More
    chopped cooked chicken, diced red bell pepper, snipped fresh basil leaf, grated fresh parmesan cheese, grated fresh parmesan cheese, shredded mozzarella cheese, mayonnaise, garlic clove, minced, refrigerated french bread dough, egg white, lightly beaten
    50 min, 11 ingredients




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