245200 bistro potatoes garlic Recipes

potatoes, peel and cut (i prefer a white flesh potato), garlic, peeled and crushed, fat free sour cream

potatoes, garlic powder, pam cooking spray (or other vegetable oil spray)

potatoes, garlic cloves (sliced thin), sea salt (or kosher salt-optional), butter (softened ), sour cream (lite if you are watching calories), shredded cheese, black pepper, green onion

potatoes , scrubbed, garlic, fresh rosemary (to equal about a tbsp), butter, milk, shredded manchego cheese, salt and pepper to taste

potatoes, garlic clove, minced, butter, divided, heavy whipping cream, dried parsley flakes, dried tarragon, salt, pepper

potato, garlic, tahini, fresh lemon juice, olive oil, water , appr., ground cumin, cayenne pepper, salt , to taste, fresh ground black pepper

red potatoes, ranch dressing, melted butter, hungarian paprika, white pepper, salt, parmesan cheese, grated

yellow onions sliced, olive oil, salt, freshly ground black pepper, red potatoes, boiling salted water, mayonnaise, fresh chopped dill leaves, dijon mustard, lemon juice, sugar

yellow potatoes or 1/2 lb yukon gold potato, garlic cloves, peeled, cooking water (from the potatoes), salt , to taste (optional), fresh ground black pepper , to taste

potatoes, garlic cloves, butter (just enough to coat a casserole dish), heavy cream

potatoes, garlic clove, crushed, onion, diced, eggs, beaten, salt and pepper, pizza dough , raised, olive oil

walnut oil (60 ml) or 1/4 cup extra virgin olive oil, firm smooth-skinned small potatoes (1 kg), freshly grated nutmeg, salt & freshly ground black pepper, garlic cloves, finely minced, parsley, minced, chives, minced

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

potatoes, sweet potatoes, garlic, minced, blue cheese, crumbled, parmesan cheese, shredded, heavy cream, salt, pepper