267589 bistro potatoes garlic walnut Recipes

potatoes, garlic cloves, salt, celery seed, prepared mustard, buttermilk, mayonnaise, parsley, tarragon, capers, pepper , to taste, bacon, cooked , drippings reserved, red onion, diced

pancetta or cubed bacon or ground beef, potatoes, garlic, onion, zucchini, rosemary, oregano, sage ( salvia) or 3 fresh leaves, eggs, bread crumbs, oil to fry ( olive or veg), lemon cut into wedges, salt to taste

potatoes, garlic thinly sliced, olive oil, butter, sea salt, pepper

potatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream

potatoes (2 lb.), chopped onion, garlic cloves, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaf (optional)

red new potatoes, olive oil, shallots, minced, salt, cayenne, walnut pieces, walnut oil (optional), fresh lemon juice, minced fresh parsley leaves

potatoes or 10 -12 baby, walnut oil or 1 tsp peanut oil, sunflower oil, garlic, coarse salt , to taste

brown sugar, canola oil, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, freshly grated nutmeg, ground allspice, salt, peeled, shredded sweet potato, raisins, walnuts

red potatoes (i ve used regular sized and just cut twice later in recipe), garlic cloves, minced, olive oil, best quality (i use about half this ), mint, stems removed & leaves finely chopped, kosher salt, fresh ground pepper

olive oil, russet potatoes, garlic clove, firm tomatoes, feta cheese, cilantro

potatoes, garlic cloves, minced parsley, oil, vinegar, tabasco sauce, ground nutmeg, salt, freshly ground black pepper

potato, cut into 1/2 inch cubes (2 medium), butter, softened, gorgonzola, dried rosemary, dried thyme, pepper, low-fat milk, olive oil, filet mignon steaks

potatoes (2 lb.), chopped onion, garlic, minced, walnut oil, all-purpose flour, salt, pepper, milk, snipped fresh sage, gruyere cheese, shredded (1 cup), broken walnut pieces, fresh sage leaves (optional)

butter, white onion, stalks celery, garlic cloves, potato, chicken stock, milk, blue cheese, walnut pieces, plain yogurt, salt, freshly ground black pepper

carrots (about 1/2 lb), turnips (about 1/2 lb) or 1/2 a medium head of root celery (about 1/2 lb), baby beets, potatoes (about 1 lb), shallots, garlic cloves, walnut oil or vegetable oil, sugar, grated nutmeg, allspice, walnut pieces, salt, pepper

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

butter, softened, sugar, salt, egg yolk, flour, water , ice cold, marzipan paste, coarsely grated, butter, sugar, egg, egg white, almonds, ground, cornstarch or 2 tbsp potato starch, walnuts, coarsely chopped, pears, peeled, cored and sliced, apricot jam