245276 bistro garlic croutes potato frites Recipes

potatoes, washed & peeled, red bell pepper (optional), garlic, lemon juice, onion, minced (you could also cut up some fresh onion instead), olive oil, black pepper, vegan chicken broth (you could also use vegetable broth or a regular chicken broth), salt , to taste, feta (optional), green onion, fresh and chopped (optional)

potatoes , cut in bite-sized pieces, mustard , any variety, garlic powder (to taste), chili powder (to taste)

potato, quartered, butter, garlic clove, finely chopped, milk, breadcrumbs, gruyere, grated, thyme

potatoes, peeled, salt and pepper, heavy cream, garlic cloves, peeled & crushed

potatoes, melted butter, fresh dill, chopped, minced fresh garlic, salt and pepper

potatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds

olive oil, salt, chopped fresh or dried rosemary, chopped fresh thyme, chopped fresh oregano, coarsely ground pepper, bone-in pork loin chops, garlic mashed potatoes, garnish: fresh thyme sprigs

head garlic , papery skin removed and top sliced off to expose cloves, potatoes, peeled and thinly sliced, bay leaf, bay leaf, salt, fat-free buttermilk

garlic cloves, unpeeled, olive oil, fresh rosemary or 1 tbsp fresh thyme, finely chopped, baking potatoes, about 1 1/2 lb. total, peeled or unpeeled, cut into 2-inch chunks, unsalted butter, milk, salt and pepper, to taste, fresh chives, snipped (optional)

lean ground beef, onion, chopped, frozen mixed vegetables, diced tomatoes, drained, beef gravy, dried marjoram, pepper, instant roasted garlic mashed potatoes, water, milk, butter

potatoes , scrubbed, olive oil, chopped fresh rosemary, garlic cloves, peeled and cut into half, salt & freshly ground black pepper

potatoes, peeled and diced, seasoning salt, garlic, minced, onion, chopped, butter, low-fat cream cheese, fat free sour cream, sharp cheddar cheese, grated

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk

potatoes, garlic cloves, butter (just enough to coat a casserole dish), heavy cream