578 bistecca alla boscaiola Recipes

  • Alla Checca
    tomatoes, seeded and diced, garlic cloves, minced and
    5 More
    tomatoes, seeded and diced, garlic cloves, minced, chopped fresh basil, olive oil, salt, grated parmesan cheese, pasta
    35 min, 7 ingredients
  • Alla's Cranberry Scones (Raw Foods)
    apples, grated and
    7 More
    apples, grated, carrots , pulp (leftover from making carrot juice), raisins (or chopped dates), cranberries (fresh or dry ), almonds, ground, flax seed (blended with 1 cup water), agave nectar (raw ), olive oil
    7 hour 10 min, 8 ingredients
  • Alla Checca
    tomatoes, chopped, garlic cloves, minced and
    3 More
    tomatoes, chopped, garlic cloves, minced, fresh basil leaf, chopped, olive oil, salt and pepper
    15 min, 5 ingredients
  • Quick and Creamy Boscaiola Pasta (Bacon and Mushroom)
    pasta , your preference, olive oil, bacon, chopped and
    4 More
    pasta , your preference, olive oil, bacon, chopped, button mushrooms, sliced, cream, scallions, sliced, freshly chopped parsley
    35 min, 7 ingredients
  • Spaghetti With Italian Sausage
    barilla marinara sauce (or boscaiola sauce) and
    7 More
    barilla marinara sauce (or boscaiola sauce), hot italian sausage links (your call) or 1/2 lb mild italian sausage (your call), boxed spaghetti or 3/4 lb pasta, of choice, olive oil, chopped onion (optional), garlic, basil, oregano
    30 min, 8 ingredients
  • Diabetes-Friendly Penne Boscaiola
    dry penne pasta (dried wholemeal) and
    11 More
    dry penne pasta (dried wholemeal), cooking spray (olive oil specified ), ham (leg 97% fat-free shaved), green onions (thinly sliced ), button mushrooms (thinly sliced ), garlic cloves (minced ), dry white wine, light cream (for cooking ), evaporated milk (light creamy ), chicken stock (salt reduced), cornflour, parsley (flat-leaf leaves chopped )
    30 min, 12 ingredients
  • Fettuccine Boscaiola
    button mushrooms, finely sliced, onion, diced and
    6 More
    button mushrooms, finely sliced, onion, diced, garlic cloves, finely chopped, diced tomatoes, chopped fresh parsley, salt, pepper, fettuccine pasta
    45 min, 8 ingredients
  • Over-the-Coals Bistecca Fiorentina
    porterhouse or tsp-bone steak, 2 inches thick and
    8 More
    porterhouse or tsp-bone steak, 2 inches thick, kosher salt and freshly ground black pepper, dried thyme, arugula leaves, garlic, minced, olive oil, plus more for drizzling (optional), juice of 1 lemon, coarse sea salt or smoked or citrus salt for garnish, shavings of parmesan cheese
    9 ingredients
  • Saltimbocca alla Pollo
    skinless, boneless chicken breast halves, olive oil and
    10 More
    skinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed
    45 min, 12 ingredients
  • Crostini Alla Fiorentina
    olive oil, chopped onion, celery, chopped, chopped carrot and
    11 More
    olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers
    25 min, 15 ingredients
  • Alla Checca Alla Checca
    tomatoes, seeded and diced, garlic, minced and
    5 More
    tomatoes, seeded and diced, garlic, minced, chopped fresh basil, olive oil, salt to taste, grated parmesan cheese, pasta
    7 ingredients
  • Low-Fat Pasta Boscaiola Low-Fat Pasta Boscaiola
    fettuccine pasta, cornflour, low-fat evaporated milk and
    9 More
    fettuccine pasta, cornflour, low-fat evaporated milk, low sodium chicken broth, shortcut bacon , lean, chopped, garlic cloves, crushed, brown onion, finely chopped, olive oil flavored cooking spray, button mushrooms, sliced, flat leaf parsley, chopped, salt and pepper, to taste, parmesan cheese, to serve
    30 min, 12 ingredients
  • Veal Boscaiola Veal Boscaiola
    veal schnitzels, plain flour, olive oil and
    7 More
    veal schnitzels, plain flour, olive oil, brown onion, finely chopped, shortcut bacon, chopped, button mushrooms, thinly sliced, thickened cream, fresh flat-leaf parsley, chopped, salt, pepper
    1 hour 15 min, 10 ingredients
  • Fettuccine Boscaiola Fettuccine Boscaiola
    mushroom, ham, fettuccine, oil, garlic butter, heavy cream and
    3 More
    mushroom, ham, fettuccine, oil, garlic butter, heavy cream, dried herbs, freshly grated parmesan cheese, to serve, salt
    35 min, 9 ingredients
  • Creamy Bacon Chicken Boscaiola Creamy Bacon Chicken Boscaiola
    onions, bacon, garlic paste, red pepper, chicken fillets and
    3 More
    onions, bacon, garlic paste, red pepper, chicken fillets, penne pasta, pouring cream, ketjap manis
    40 min, 8 ingredients
  • Insalata Bistecca Insalata Bistecca
    sirloin steaks, white mushroom, green onion, trimmed and
    10 More
    sirloin steaks, white mushroom, green onion, trimmed, firm ripe tomatoes, peeled and seeded, minced fresh parsley, olive oil, red wine vinegar, dijon mustard, garlic clove, peeled and pressed, shallot, minced, coarse salt, fresh ground pepper, lettuce leaf
    36 min, 13 ingredients
  • Stuffed Flank Steak (La Bistecca Di Fianco Imbottita) Stuffed Flank Steak (La Bistecca Di Fianco Imbottita)
    flank steak , cut in two, then butterflied and
    9 More
    flank steak , cut in two, then butterflied, salt & freshly ground black pepper, cured olives, pitted (optional), garlic clove, peeled, red onion, peeled and cut into quarters, spinach, cooked and squeezed dry, parmesan cheese, grated, dry red wine, spaghetti sauce (homemade or store-bought like prego), olive oil
    1 hour 15 min, 10 ingredients
  • Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali) Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
    veal loin, salt and pepper, flour and
    18 More
    veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped
    1 hour 45 min, 21 ingredients




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