500 bisque with cream Recipes

chopped onion, butter, milk, condensed cream of celery soup, undiluted, condensed cream of shrimp soup, undiluted, imitation crabmeat, chopped, chicken bouillon granules, dried parsley flakes, garlic powder, dried marjoram, pepper

unsalted butter or 1 tbsp margarine, onion, finely chopped, chopped gingerroot, pumpkin puree, unsweetened applesauce, chicken broth, honey, apple cider vinegar, cinnamon stick, dried red chili pepper, ground nutmeg, salt and white pepper, to taste, sour cream or 1/2 cup fresh cream

butter, onions, chopped, flour, white crab meat, whole kernel corn, cream style corn, milk, water, qt. cream, chicken base, white pepper, evaporated milk, accent, cornstarch roux (2 tbsp. cornstarch and 3/4 cup water), parsley flakes, green onions, chopped green tops

chopped yellow onion, chopped green bell pepper, chopped garlic, cream style corn (14-16oz), crab meat, butter, half and half, light whipping cream, bay leaves, tabasco

water, half-and-half cream, garlic cloves, peeled and halved, fennel bulbs, cut into 1/2-inch pieces, chopped fennel fronds, salt, pepper, pine nuts, toasted

butter, chopped yellow onion, all-purpose flour, chicken bouillon granules, salmon fillet, finely chopped, half-and-half cream , divided, dill weed, white pepper, paprika, port wine, salt to taste

chopped onion, garlic cloves, minced, olive oil, all-purpose flour, water, heavy whipping cream, chili powder, chicken bouillon granules, ground cumin, ground coriander, uncooked medium shrimp, peeled & deveined, sour cream, fresh cilantro (for garnish ) (optional), cubed avocado (for garnish ) (optional)

fish bones , with some meat still attached, white mirepoix, cold water, sachet d espices, chopped onion, chopped leek, chopped celery, chopped mushroom (optional), chopped parsnip (optional), dried thyme, parsley stems, bay leaf, peppercorn, butter, flour, fish stock, dungeness crab shells, yellow onion, minced, butter, garlic cloves, minced, paprika, tomato paste, brandy, veloute sauce, heavy cream, dungeness crabmeat, salt, black pepper, old bay seasoning, tabasco sauce, worcestershire sauce, dry sherry, cream, pernod , or, ouzo

onion, chopped, olive oil, garlic cloves, minced, king arthur unbleached all-purpose flour, water, heavy whipping cream, chicken bouillon granules, chili powder, ground cumin, ground coriander, uncooked medium shrimp, peeled and deveined, sour cream, chopped fresh cilantro and sliced avocado, optional

butter, all-purpose flour, salt, white pepper, chicken bouillon granules, chopped onion, half-and-half cream, shrimp - peeled and deveined, pre-cooked crab meat, white wine

sliced leeks (white part only ), sliced fresh mushrooms, fresh broccoli florets, garlic clove, minced, butter, cubed, king arthur unbleached all-purpose flour, dried thyme, crushed, pepper, bay leaf, condensed chicken broth, undiluted, half-and-half cream, shredded swiss cheese, frozen crabmeat, thawed, drained and flaked

unsalted butter or margarine, onion, finely chopped, chopped gingerroot, pumpkin puree, unsweetened applesauce, chicken broth, honey, apple-cider vinegar, cinnamon stick, dried chile pepper, ground nutmeg, salt and ground white pepper, to taste, sour cream or fresh cream

sliced leeks (white portion only ), sliced fresh mushrooms, chopped fresh broccoli florets, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, dried thyme, pepper, bay leaf, chicken broth, half-and-half cream, shredded swiss cheese, crabmeat, drained

minced shallot, butter, flour, chicken broth, tomato paste, whipping cream, crab meat, sour cream, chopped fresh parsley

unsalted butter, onion, thinly sliced, mixed wild mushrooms , brushed clean, trimmed, and coarsely chopped, chicken stock, preferably homemade, whipping cream or 1 cup half-and-half, salt & freshly ground black pepper, dry sherry, nutmeg, to taste (freshly grated or ground nutmeg), truffle oil (black or white to taste, for drizzling ) (optional)

leek (about 3), unsalted butter (sweet ), strong turkey broth or 2 1/2 cups chicken stock or 2 1/2 cups chicken broth, chestnuts , freshly roasted and shelled, carrot, chopped, light cream, marsala, white pepper, freshly grated nutmeg, sour cream

unsalted butter, flour, unsalted butter, diced red bell pepper, diced yellow bell pepper, diced yellow onion, chopped fresh garlic, raw shrimp, peeled (71 to 90 count ), lobster meat, white wine or 1/2 cup apple juice, brandy, diced tomatoes, tomato juice, clam juice, lobster base, heavy cream, heavy cream, tabasco sauce, salt, chopped cilantro

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic