500 bisque with cream Recipes

lobster bisque, basmati rice, unsalted butter, shallots, thinly sliced, brandy, madeira, lobster stock ( i have a recipe and will add later), lobster meat from the lobster stock. chopped finely 1 1/2 cup. approx ., softened, unsalted butter, heavy cream, hot pepper sauce (optional on top ), diced scallions(optional on top )

reduced-sodium chicken broth, refrigerated cheese tortellini (or spinach or ), chive & onion cream cheese (1/2 of an 8oz. tub), condensed tomato soup or 1 (11 oz) can tomato bisque soup, snipped fresh chives (to garnish )

celery rib, thinly sliced, onion, chopped, chopped green pepper, butter, cream-style corn, condensed cream of potato soup, undiluted, milk, half-and-half cream, bay leaves, dried thyme, garlic powder, white pepper, hot pepper sauce, crabmeat, drained, flaked and cartilage removed

butter, seafood (cut-up lobster, shelled shrimp, scallops, crabmeat, or imitation crabmeat, can be either fresh or fr), cream of shrimp soup, cream of potato soup, heavy cream, half-and-half, hot pepper sauce , to taste, cream sherry , to taste

sweet butter, fresh or frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat or imitation crabmeat), condensed cream of shrimp soup, condensed cream of potato soup, heavy cream, half-and-half, hot pepper sauce to taste, cream sherry to taste

salmon steaks , skinned boned, cut into 3/4 inch pieces, sliced shiitake mushrooms, sliced leek, white part only, butter, chicken stock, fresh dill or 1/2 tsp dried dill, black pepper , to taste, half-and-half cream or 2 cups light cream, cornstarch, dry sherry

butternut squash, peeled, seeded and cubed, sliced carrots, tart apple, peeled and chopped, chopped shallots, olive oil, tomatoes, seeded and chopped, chicken broth, half-and-half cream, salt, cayenne pepper, frozen corn, thawed, minced chives, sour cream and additional chives, optional

sweet potatoes, chicken stock, olive oil, onions, finely chopped, ribs celery, finely chopped, garlic, finely chopped, freshly grated ginger, heavy cream or half-and-half, dry sherry (optional), salt and freshly ground pepper to taste, sour cream for garnish (optional), chopped fresh chives for garnish (optional)

butter, button mushrooms, sliced, parsley, chopped, chicken broth, garlic clove, minced, half-and-half cream, tomato bisque soup, dry basil, raw shrimp, minced, raw shrimp, whole, black pepper

tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry

tomato bisque soup, undiluted, cream of shrimp soup, undiluted, water, milk, parsley, chopped, onion, minced, dry sherry, freshly ground pepper to taste, parsley sprigs to garnish

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

celery, chopped, onion, chopped, carrot, chopped, garlic cloves, minced, butter, olive oil, muir glen diced tomato, v- 8 vegetable juice, muir glen tomato paste, muir glen crushed tomatoes, muir glen tomato, chicken broth, kosher salt, crushed pepper, bay leaf, baking soda, fresh basil, snipped, light cream , half-and-half cream or fat-free half-and-half, heavy cream (optional), cream cheese

butter, plain flour, diced onion, chicken stock, peeled and diced pumpkin, bay leaves, cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, whipping cream, uncooked small shrimp, peeled

frozen chopped spinach, thawed and well drained, half-and-half cream, cream cheese, cubed, chicken broth, shredded cheddar cheese, grated parmesan cheese, garlic cloves, minced, salt, pepper

lump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste

lobster meat (or canned lobsters), condensed cream of asparagus soup, cream of mushroom soup, light cream, cayenne pepper, sherry wine, chives, parmesan cheese crouton