13035 biscuits without tartar Recipes
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ground beef, onion, chopped, celery rib, finely chopped and8 Moreground beef, onion, chopped, celery rib, finely chopped, frozen peas and carrots, thawed and drained, italian tomato sauce, pepper, reduced-fat biscuit/baking mix, grated parmesan cheese, dried rosemary, crushed, fat-free milk, butter, melted40 min, 11 ingredients
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fish, biscuit mix, dried dill weed, onion powder and14 Morefish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge10 min, 18 ingredients
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unbleached all purpose flour, sugar, baking powder and7 Moreunbleached all purpose flour, sugar, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely grated sharp cheddar cheese, chilled, coarsely crumbled stilton cheese (about 2 oz), chilled, chilled buttermilk, egg10 ingredients
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white lily all-purpose flour* (not self-rising ) and7 Morewhite lily all-purpose flour* (not self-rising ), cream of tartar, baking soda, salt, cold vegetable shortening, well-shaken buttermilk, unsalted butter, cut into tbsp pieces and softened to room temperature , plus additional 1 tbsp melted butter for brushing, sorghum butter or softened plain butter1 hour 15 min, 8 ingredients
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Freezer Biscuitsfreezer biscuits, all-purpose flour, baking powder, salt and9 Morefreezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits13 ingredients
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Skillet Chicken and Biscuit Dumplingschicken thighs (with or without skin, your choice ) and7 Morechicken thighs (with or without skin, your choice ), paprika, butter or 1/4 cup margarine, condensed chicken broth, minced onion (fresh or dried ), poultry seasoning, frozen peas and carrots (thawed), refrigerator buttermilk biscuits50 min, 8 ingredients
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Christmas Morning Biscuit Rollsbuttermilk biscuits, butter, sugar, orange rind and1 Morebuttermilk biscuits, butter, sugar, orange rind, maraschino cherries, without stems35 min, 5 ingredients
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munch Without Guilt Tomatoesbig tomatoes, thinly sliced and3 Morebig tomatoes, thinly sliced, plain salty crackers or biscuit, mayonnaise, black pepper10 min, 4 ingredients
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Cilantro Shrimp Scampi With Cheddar Drop Biscuitsshrimp, oilive oil, shrimp, peeled and deveined and18 Moreshrimp, oilive oil, shrimp, peeled and deveined, flour for dusting, garlic, minced, dry white wine, butter, chopped fresh cilantro, fresh lime juice, chipotle chiles in adobo, chopped, salt to taste, biscuits, all purpose flour, sugar, baking powder, kosher salt, cream of tartar, unsalted butter, cold, cubed, sharp chddar, shredded, buttermilk, egg, beaten20 min, 21 ingredients
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