54 biscuits gravy pork Recipes

all-purpose flour, cake flour, sugar, baking powder, salt, plus extra for seasoning, heavy cream, bulk chicken , turkey or pork breakfast sausage (10 links), unsalted butter, milk, pepper

pork bulk sausage (jimmy dean), shortening (crisco ), all-purpose flour, cool milk, warm biscuits

butter, melted, all-purpose flour, seasoning salt, paprika, milk, worcestershire sauce, pork sausage, cooked and crumbled , drippings reserved if desired (i like bob evans original)

sausage or 1 lb hot, nutmeg, minced onions (optional), self rising flour, sage, black pepper , to taste, white pepper, mccormicks pork gravy mix, hot pepper sauce (optional), half-and-half

bulk pork sausage (sage flavored can be used, if you prefer), chopped onion, all-purpose flour, qt . (4 cups) milk, poultry seasoning, ground nutmeg, salt, worcestershire sauce, two of hot pepper sauce, hot biscuits

spicy pork sausage (buy in links from pubilx and cut out of casing), condensed cream of chicken soup (or cream of mushroom), milk (use can from soup), dry mustard, seasoning salt, pepper, red pepper flakes, sour cream, grand flaky layers biscuits

refrigerated jumbo buttermilk biscuits, jimmy dean original hearty pork sausage crumbles, flour, milk, salt and ground black pepper to taste

jimmy dean mild sausage (any pork sausage), minced garlic, butter, all-purpose flour, ground pepper, seasoning salt, basil, ready-to-serve chicken broth, half-and-half, pillsbury refrigerated buttermilk biscuits

bulk pork breakfast sausage (such as bob evans), condensed cream of mushroom soup, water, refrigerated biscuit dough (such as pillsbury grands!)

bulk pork sausage (can use sausages with casings removed, or turkey sausages), onion, chopped (optional), crushed red pepper flakes (or to taste, adjust to suit heat level), all-purpose flour , plus, all-purpose flour (for a thicker gravy increase slightly), half-and-half cream or 2 cups milk, worcestershire sauce, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), fresh ground black pepper (or to taste), prepared biscuits (optional)

bulk pork sausage, butter or 2 tbsp margarine, all-purpose flour, salt, pepper, milk, milk, biscuit

bulk pork sausage, king arthur unbleached all-purpose flour, milk, warm biscuits, halved

pork sausage (bulk), sweet onions (finely diced ), maple syrup, bacon (keep the grease), all-purpose flour, whole milk, salt, ground black pepper

bulk pork sausage, margarine, all-purpose flour, milk, salt, pepper

butter, original recipe pork sausage roll, flour , all-purpose, milk, salt, pepper, prepared biscuits

tube bulk pork sausage, all-purpose flour, milk, freshly ground black pepper , to taste, baking powder biscuits , recipe follows, baking powder biscuits, all-purpose flour (about 8 oz), plus more for dusting, baking powder, sugar, fine salt, cold unsalted butter, sliced, milk, heavy cream, unsalted butter, melted

pillsbury grands refrigerated buttermilk biscuits, pork sausage, flour, qt. of milk, pepper

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits