80164 biscuit mix bites savory dill Recipes

biscuit mix, cheddar cheese (shredded ), milk, sour cream, egg, sugar, dill weed, dry mustard

biscuit mix, onion salt, dill weed, cayenne, cheddar cheese, aged grated (1 cup), water

vegetable oil (for frying ), biscuit mix, unsalted butter, melted, egg yolks, flat light colored beer, fresh ground black pepper, egg whites, assorted fresh vegetables (pieces such as carrots, broccoli florets and mushrooms), sea salt

all-purpose flour, powdered milk (non-fat dry milk), baking powder, salt, shortening, biscuit mix, water

king arthur unbleached all-purpose flour, sugar, onion powder, snipped fresh dill or 1 tsp dill weed, caraway seeds, baking powder, salt, baking soda, coarsely ground pepper, cold butter, egg yolk, sour cream, ricotta cheese, heavy whipping cream, caraway seeds , optional

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

biscuit mix , plus, biscuit mix, commerically prepared eggnog, ground nutmeg

water, all-purpose flour, margarine, dill weed, onion powder, garlic powder, dried oregano, salt, yeast

sour cream, mayonnaise, buttermilk, fresh lemon juice, chopped fresh dill, vegetable oil (for frying ), biscuit mix, light colored beer, granulated sugar, zucchini, sliced 1/2 inch thick

biscuit mix, parmesan cheese, dill weed, salt and pepper, eggs, beaten, oil, chopped zucchini, onion, chopped

biscuit mix (see ), low-fat buttermilk, vanilla extract, sugar, vegetable oil, egg, berries (fresh or frozen blueberries, raspberries etc), coarse sugar , crystals for sprinkling (i use sugar in the raw from its dispenser.)

vegetable oil (for frying ), biscuit mix, light colored beer, milk, eggs, salt, cayenne pepper, shrimp, cooked, peeled and deveined (some tail intact, about 1.75 lbs/875 g), liquid honey, dijon mustard, hot pepper flakes

biscuit mix, onion, finely chopped, salt, seasoning salt, oregano, parmesan cheese, red peppers or 1 dash tabasco sauce, parsley, chopped, garlic, crushed, vegetable oil, eggs, slightly beaten, zucchini, thinly sliced

reduced-fat biscuit and baking mix (such as bisquick), dried dill, chilled light stick butter (such as land o lakes), cut into small pieces, low-fat buttermilk, less-fat sour cream (such as breakstone), butter-flavored cooking spray

cooked rice, eggs, biscuit mix, onion powder, garlic powder, pepper, salt, vegetable oil

biscuit mix (bisquick), butter, melted, ctn sour cream, mix all together and place into a buttered mini muffin tin. bake for 10-15 minutes 400 degrees. don tsp need to be buttered. these freeze well and reheat easily in the microwave (approx 15 seconds thawed and 30 seconds frozen). makes about 1 1/2 dozen minis or 6 regular biscuits.