Savory Zucchini Bisquick Bread Recipe

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Savory Zucchini Bisquick Bread
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Ingredients:

Directions:

  1. Mix all ingredients, adding zucchini last after other ingredients are well mixed.
  2. Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.74 Kcal (1142 kJ)
Calories from fat 184.56 Kcal
% Daily Value*
Total Fat 20.51g 32%
Cholesterol 88.46mg 29%
Sodium 665.82mg 28%
Potassium 491.06mg 10%
Total Carbs 13.62g 5%
Sugars 2.26g 9%
Dietary Fiber 1.43g 6%
Protein 10.21g 20%
Vitamin C 32.2mg 54%
Iron 2mg 11%
Calcium 173mg 17%
Amount Per 100 g
Calories 170.93 Kcal (716 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 32%
Cholesterol 55.44mg 29%
Sodium 417.28mg 28%
Potassium 307.76mg 10%
Total Carbs 8.54g 5%
Sugars 1.42g 9%
Dietary Fiber 0.89g 6%
Protein 6.4g 20%
Vitamin C 20.2mg 54%
Iron 1.2mg 11%
Calcium 108.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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