133 biscuit egg sausage Recipes

mild bulk pork sausage, onion, chopped, biscuit mix, milk, eggs, caraway seeds, sour cream, salt, paprika

pork sausage, biscuit/baking mix, rubbed sage, dried thyme, egg, milk, shredded swiss cheese

count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, 1 can of ten biscuits), monterey jack cheese, grated, pork sausage, raw (jimmy deen hot preferred), parmesan cheese, grated, eggs, salt and pepper

eggs (boiled and peeled ), monterey jack pepper cheese (grated ), ground pork breakfast sausage (use the hot if you want them a little spicy), buttermilk biscuit mix (bisquick is best), shake -and-bake (pork kind), eggs (beaten )

pork sausage, eggs, cheddar cheese, pillsbury grands refrigerated buttermilk biscuits or 8 other refrigerated biscuits

refrigerated biscuit, cheddar cheese, roll of pork sausage or 1 package frozen of small round sausage patty, oil, butter or margarine, scrambled eggs or bacon or ham (optional)

bulk pork sausage, onion, chopped (1 cup), shredded american cheese (4 oz) or 1 cup swiss cheese (4 oz) or 1 cup cheddar cheese (4 oz), eggs, lightly beaten, low-fat milk or 1 cup nonfat milk, packaged biscuit mix (lowfat ) or 1/2 cup packaged pancake and baking mix (lowfat), crushed red pepper flakes (or more if you choose), salsa (home-made of any kind), sour cream (low-fat or fat-free), fresh baby spinach leaves (optional) or arugula leaf (optional)

johnsonville mild ground italian sausage, tubes (12 oz each) refrigerated buttermilk biscuits, divided, chopped sweet red peppers, egg, lightly beaten, milk, minced fresh parsley, shredded monterey jack cheese, butter, dried oregano

ground pork breakfast sausage, butter, all-purpose flour, milk, green giant sliced mushrooms, drained, hormel real bacon bits, pepper, eggs, evaporated milk, salt, refrigerated buttermilk biscuits

eggs, milk, bulk pork sausage, cooked and drained, biscuit/baking mix, shredded cheddar cheese, divided, chopped onion, butter, melted

bulk pork sausage, onion,chopped, green chilies,diced,undrained, canned shoe peg corn,drained, biscuit mix, milk, water, egg,beaten, cheddar cheese ,shreaded

bulk pork sausage, biscuit/baking mix, milk, water, diced green chilies, undrained, egg, lightly beaten, whole kernel corn, drained

sausage, shredded cheddar cheese, steamed bell peppers, eggs, butter, gravy, biscuit

refrigerated biscuits , 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a, all-purpose flour, browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat, eggs, mixed with (or egg substitute may also be used), milk, shredded cheese

buttermilk biscuits (pillsbury grands five biscuits per can), eggs , per biscuit, sausage patties , per biscuit (or two slices bacon), american cheese , per biscuit

johnsonville mild ground italian sausage, biscuit/baking mix, shredded cheddar cheese, minced fresh oregano or 3/4 tsp dried oregano, dried minced onion, minced fresh cilantro, egg, lightly beaten, milk

breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)

buttermilk biscuits, breakfast sausage patties, butter, eggs, cheddar, sausage gravy , recipe follows, water, milk, pork sausage, flour, salt, pepper