63364 biscuit creamy cheddar grits Recipes

lean ground beef, spicy chili beans, undrained, taco seasoning mix, water, pillsbury grands refrigerated biscuits, shredded cheddar cheese (4 oz), shredded lettuce , if desired (optional), chopped tomato , if desired (optional), sour cream , if desired (optional), thick & chunky salsa , if desired (optional)

ground beef, spaghetti sauce, tubes large refrigerated biscuits, shredded cheddar cheese

ground beef, chopped celery, chopped onion, king arthur unbleached all-purpose flour, salt, dried oregano, pepper, tomato sauce, frozen peas, tube (7-1/2 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

biscuit mix, shredded sharp cheddar cheese (if you like you can use the extra sharp cheddar cheese too), milk, grade a egg, ground red pepper

unsalted butter, chopped green onions, all purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chiles in adobo, egg, beaten with 1 tbsp whipping cream (for glaze)

cream of mushroom soup, milk, garlic clove, pressed, cooked chicken, frozen mixed vegetables, onion, chopped, celery, chopped, buttermilk biscuits, shredded cheddar cheese

ground beef, campbells condensed golden corn soup, campbells condensed tomato soup, water, veg-all mixed vegetables, drained, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese

tubes of buttermilk biscuits, sharp cheddar; shredded divided, melted butter, garlic powder, cumin, chili powder

ground beef, green onions, chopped, garlic clove, minced, baked beans, drained, barbecue sauce, brown sugar, ketchup, prepared mustard, tube refrigerated buttermilk biscuits, shredded cheddar cheese

ground beef, barbecue sauce, dried minced onion, brown sugar, tube (12 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

ground beef, green onions, chopped, garlic clove, minced, baked beans, drained, barbecue sauce, brown sugar, ketchup, prepared mustard, tube (4-1/2 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

grits, heavy cream, garlic, chopped, unsalted butter, red bell pepper, chopped, yellow bell pepper, chopped, green bell pepper, chopped, red onion, chopped, tomato, cut into small cubes, beef stock, veal stock, tomato sauce, red wine, olive oil, flour, plus more for dusting, baby veal, pounded 1/16-inch thick

grits, water, garlic cheese, butter, egg yolks, beaten well, egg whites , beaten stiff, salt, cracker or dry bread crumbs

biscuit mix, basil, milk, butter, melted, cheddar cheese, shredded (1cup), poppy seed

flour, baking powder, sugar, vegetable shortening, sharp cheddar cheese, shredded, cherry peppers, seeded and chopped (the red and green hot pickled variety, not the kind in oil), bacon (cooked crisp and crumbled) or 1/4 cup ham (finely chopped), milk, chilled

unsalted butter, chopped green onion, all-purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chile in adobo, egg, whipping cream (for glaze)

grand biscuits, white cheddar cheese grated, egg beaten, seasoned salt, dry mustard

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.