Beefy Biscuit Cups Recipe

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Beefy Biscuit Cups
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Ingredients
4
Count
Nutrition
317
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
  2. • Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup.
  3. • Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.89 Kcal (1327 kJ)
Calories from fat 111.93 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 41.84mg 14%
Sodium 558.52mg 23%
Potassium 497.29mg 11%
Total Carbs 34.13g 11%
Sugars 1.52g 6%
Dietary Fiber 0.99g 4%
Protein 17.54g 35%
Vitamin C 2.5mg 4%
Iron 3.4mg 19%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 190.28 Kcal (797 kJ)
Calories from fat 67.21 Kcal
% Daily Value*
Total Fat 7.47g 19%
Cholesterol 25.12mg 14%
Sodium 335.36mg 23%
Potassium 298.6mg 11%
Total Carbs 20.49g 11%
Sugars 0.91g 6%
Dietary Fiber 0.6g 4%
Protein 10.53g 35%
Vitamin C 1.5mg 4%
Iron 2mg 19%
Calcium 30.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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