162 biscuit chicken and dumplings Recipes

chicken breast, boneless, skinless, raw cut into 1-inch cubes, mixed vegetables, frozen , of choice, onion, diced, chicken broth, divided, low-fat buttermilk biscuit mix

boneless skinless chicken breast, cream of chicken soup, onion, chopped (optional), count) package grand refrigerated biscuits

chicken, onion, sliced, poultry seasoning, salt & pepper, biscuit mix, milk

low sodium chicken broth, boneless skinless chicken breasts, diced, onion, finely chopped, peeled and diced carrot, diced celery, refrigerator biscuits , i like buttermilk

chicken stock, saffron, extra-virgin olive oil, chorizo, casings remove and chopped or crumbled, boneless, skinless chicken thighs or breast tenders, diced, white mushrooms, quartered, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, chopped fresh thyme leaves, all-purpose flour, dry sherry, biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: jiffy), chopped flat-leaf parsley, paprika

butter or 4 tbsp margarine, chicken thighs or 3 lbs chicken legs with thigh, onion, finely chopped, all-purpose flour, chicken broth, dry white wine, salt, pepper, milk, baking mix (biscuit mix), milk, poppy seed (optional)

chicken broth or 4 cups water, cream of chicken soup, chicken bouillon granules (omit if using broth), seasoned pepper, chopped cooked chicken, refrigerated buttermilk biscuits

chicken breast tenders, olive oil , 1 turn of the pan, butter, russet potato, peeled and diced, carrots, peeled and diced or thinly sliced, onion, chopped, stalk celery, diced, bay leaf, fresh or dried, salt & freshly ground black pepper, poultry seasoning , 1/3 palm full, flour , a handful, chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics, biscuit mix (preferred brand jiffy mix), warm water, flat leaf parsley, handful,chopped, frozen green pea

water, chicken, cooked and chopped, cream of chicken soup, chicken bouillon, pepper , to taste, refrigerated buttermilk biscuits

water, boneless skinless chicken breasts, celery, diced, carrot, diced, poultry seasoning (for best results, use mccormick), bouillon cubes (i use maggi chicken cubes, found in the latin food section at wal-mart), refrigerated buttermilk biscuits

olive oil, boneless, skinless chicken thighs (about 3 oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, low-sodium chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, freshly ground pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting the biscuits, fresh lemon juice , or to taste, chopped fresh chives or parsley

biscuits, boiled chicken breast (pulled apart), cream of chicken soup, milk, water

biscuits (may use 2), chicken broth (14 oz), chunk chicken (10 oz, drained ), milk

chicken thighs (with or without skin, your choice ), paprika, butter or 1/4 cup margarine, condensed chicken broth, minced onion (fresh or dried ), poultry seasoning, frozen peas and carrots (thawed), refrigerator buttermilk biscuits

bone-in chicken breast halves, skinned (3 lb), water, refrigerated biscuits

whole chicken, boiled or 2 (12.5 oz.)cans chunk chicken breast, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits quartered, celery chopped, onions chopped

low-sodium chicken broth, low-sodium chicken broth, shredded cooked chicken (about 1 1/2 lb.), reduced-fat cream of celery soup, poultry seasoning, refrigerated jumbo buttermilk biscuits