Chicken and Dumplings Recipe

Posted by
Rate It!
Chicken and Dumplings
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Stir together first 5 ingredients in a Dutch oven over medium-high heat; bring to a boil. Reduce heat to low; simmer, stirring occasionally, 15 minutes.
  2. Meanwhile, place biscuits on a lightly floured surface. Roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  3. Return broth mixture to a low boil over medium-high heat. Drop strips, 1 at a time, into boiling broth. Reduce heat to low; simmer 10 minutes, stirring occasionally to prevent dumplings from sticking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2059.21 Kcal (8622 kJ)
Calories from fat 1260.44 Kcal
% Daily Value*
Total Fat 140.05g 215%
Cholesterol 295.63mg 99%
Sodium 4030.67mg 168%
Potassium 1899.64mg 40%
Total Carbs 103.71g 35%
Sugars 2.28g 9%
Dietary Fiber 0.89g 4%
Protein 105.48g 211%
Iron 7.8mg 43%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 259.34 Kcal (1086 kJ)
Calories from fat 158.74 Kcal
% Daily Value*
Total Fat 17.64g 215%
Cholesterol 37.23mg 99%
Sodium 507.63mg 168%
Potassium 239.24mg 40%
Total Carbs 13.06g 35%
Sugars 0.29g 9%
Dietary Fiber 0.11g 4%
Protein 13.28g 211%
Iron 1mg 43%
Calcium 19.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top