Directions:
- In large bowl, combine the peaches, lemon juice and extract.
- Transfer to a greased 13-inch by 9-inch by 2-inch baking dish.
- Combine the sugar, cornstarch and salt; sprinkle over peaches.
- Dot with butter.
- Bake, uncovered, at 400 degrees for 15 minutes.
- Meanwhile, in bowl, combine biscuit mix and cheese.
- Combine milk and butter; stir into biscuit mixture just until blended.
- Drop by tablespoonfuls onto hot peach mixture.
- Bake 20-25 minutes longer or until biscuits are golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.06 Kcal (1545 kJ) | ||
| Calories from fat | 89.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 7% | |
| Sodium | 426.35mg | 18% | |
| Potassium | 263.8mg | 6% | |
| Total Carbs | 66.05g | 22% | |
| Sugars | 51.21g | 205% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 143.1mg | 238% | |
| Iron | 0.7mg | 4% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.81 Kcal (707 kJ) | ||
| Calories from fat | 40.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 15% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 7% | |
| Sodium | 195.02mg | 18% | |
| Potassium | 120.66mg | 6% | |
| Total Carbs | 30.21g | 22% | |
| Sugars | 23.42g | 205% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 2.71g | 12% | |
| Vitamin C | 65.4mg | 238% | |
| Iron | 0.3mg | 4% | |
| Calcium | 57.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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