1377 biscochitos traditional Recipes

all-purpose flour, baking powder, salt, lard, white sugar, anise seed, eggs, brandy, white sugar, ground cinnamon

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

shortening, margarine, white sugar, eggs, anise extract, vanilla extract, all-purpose flour, salt, wine, baking powder

flour (or enough to make dough easy to handle but not dry), baking powder, salt, whole anise seed, white lard, butter, eggs, lightly beaten, white sugar, cinnamon, brandy or 5 tsp sweet wine or 5 tsp water or 5 tsp flavoring or 5 tsp vanilla, white sugar, enough cinnamon , to darken

all-purpose flour, baking powder, salt, lard, granulated sugar, ground or whole anise seed, egg, kahlua (or milk or soy milk), granulated sugar, cinnamon

flour, salt, baking powder, sugar, anise seed (freshly ground ), eggs, lard, white wine, sugar, cinnamon

unbleached flour, baking powder, anise seed, crushed, ground cinnamon, salt, roasted and salted pistachios, ground small, butter, softened, raw sugar (demerara, turbinado), dark brown sugar , packed (i used piloncillo), egg, almond extract, orange extract, orange zest, colored sugar , for decoration

vegetable shortening, chilled, sugar, anise seed, ground cinnamon, baking powder, salt, orange juice or 1/2 cup lemon juice, eggs, all-purpose flour, sugar, cinnamon

avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste

sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), lard, softened, salt, bread flour

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

flour, sugar, sugar, baking powder, salt, ground aniseed, ground aniseed, unsalted butter, cold, egg yolk, vanilla, ice water

lard, sugar plus 1/2 cup, egg, rum, all-purpose flour, baking powder, anise seed, salt, ground cinnamon

flour, baking powder, salt, lard (a must, no substitutes), sugar, anise seed, eggs, sweet table wine, sugar, cinnamon