26219 bil goz walnut prunes Recipes

prune, pitted and cut up, boiling water, flour, sugar, baking soda, salt, cinnamon, nutmeg, salad oil, chopped nuts (i use pecans)

prunes, dry white wine, pork tenderloin, butter, seasoned flour , for dusting, red currant jelly, whipping cream, lemon , juice of

milk (that s what was in the fridge, feel free to up it to whole), heavy cream, egg yolks, sugar, vanilla, prunes, chopped, armagnac, water

eggs, vegetable oil, sugar, a-p flour, baking soda, salt, vanilla extract, nutmeg, allspice, cinnamon, buttermilk, prune, cooked, seeded and chopped, pecans, chopped, sugar, buttermilk, baking soda, white corn syrup, butter, vanilla extract

prunes, pitted, sherry wine or 1/2 cup dry white wine, nuts, chopped, freshly ground nutmeg , a pinch of, bacon, cut in half

all-purpose white flour, butter (margarine ok too), water, prunes (with pits), almond paste, creme fraiche (sour cream works too), lemon zest (3/4 of a lemon), sliced almonds, whipping cream, brandy (optional)

prunes, pitted, burgundy wine, bay leaf, soy sauce, garlic cloves, crushed red pepper flakes, shrimp, uncooked, macadamia nuts, dijon mustard, lean bacon, cut in half

dried prune, pitted, armagnac or 3 tbsp cognac, sugar, eggs, unbleached all-purpose flour, whole milk

prunes, boiling water, oil, beef brisket, cut into 6 pieces, onions, diced, salt, pepper, sweet potatoes, peeled and cut into chunks, honey, cinnamon

sugar, prune , pulp of, egg whites , beaten until stiff, lemon juice (fresh is best )

cooked prune, pitted, orange marmalade, nuts, minced (your choice ), lemon juice (fresh is best )

dried prune, chopped, grated orange rind, orange juice, whole wheat flour, white flour, white sugar, baking powder, salt, cinnamon, eggs, beaten, canola oil, pecans, chopped

rib pork chops, salt, pepper, dried prunes, washed, boiling water, cider vinegar, water, light brown sugar, ground cinnamon

armagnac or cognac, more as needed, pitted prunes, egg, sugar , plus 1 tbsp, all-purpose flour, heavy cream , plus 3/4 cup, pre-baked 9-inch tart shell , recipe follows, powdered sugar , as garnish, all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, vegetable shortening, ice water

cooked prunes, sliced banana, powdered sugar, pastry, eggs, salt, sugar, cold water, flour, baking powder, lemon extract

concord grape kosher wine (such as manischewitz), pitted prunes (about 6 oz), cooking liquid (reserved from chicken ), honey, ground cinnamon