Directions:
- Pit prunes and let soak overnight in wine, bay, soy sauce, and garlic.
- Set oven to broil and preheat.
- Peel uncooked shrimp and stuff into prune with a macadamia nut and a dollop of mustard. Wrap in bacon, secure with toothpick and broil until bacon is crisp and shrimp is cooked, about 10 minutes. Watch carefully so that bacon and prune don't burn. If they look likey they are, set the rack lower down. Let cool and eat as an appetizer.
- Eat slowly. Most people tend to eat too quickly. But food, to be enjoyed, needs time, just as a relationship does. Get acquainted with this recipe, one small bite at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.52 Kcal (1350 kJ) | ||
| Calories from fat | 267.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.74g | 46% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 636.83mg | 27% | |
| Potassium | 159.82mg | 3% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.27 Kcal (1822 kJ) | ||
| Calories from fat | 361.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.13g | 46% | |
|---|---|---|---|
| Cholesterol | 15.97mg | 4% | |
| Sodium | 859.47mg | 27% | |
| Potassium | 215.69mg | 3% | |
| Total Carbs | 15.64g | 4% | |
| Sugars | 2.5g | 7% | |
| Dietary Fiber | 4.53g | 13% | |
| Protein | 6.99g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.3mg | 10% | |
| Calcium | 50.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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