Prune Banana Roll Recipe

Directions:

1. Pit prunes and cut into small pieces then add banana and powdered sugar and mix thoroughly.
2. Add salt to the eggs and beat until very light.
3. Mix in sugar then add water alternately with flour sifted with the baking powder.
4. Add flavoring and mix thoroughly.
5. Pour into a greased shallow pan and bake 20 minutes at 425.
6. Turn out on damp cloth and roll it up then unroll and spread with filling.
7. Roll again and remove from damp cloth.
8. Spread top with powdered sugar.
9. Note: Vary this by mixing cooked apricots and walnuts with the prunes, or chopped dried dates, pecans and prunes.