137491 biji sticky balls sauce Recipes

chicken parts, red onion, chopped, dried chinese mushrooms, soy sauce, chicken bouillon cube, water, coriander

boneless skinless chicken breasts, sea salt & fresh black pepper, olive oil, head garlic , halved horizontally, thyme, red wine vinegar (can adjust to taste or preference) or 1/4 cup sherry wine vinegar (can adjust to taste or preference), soy sauce, honey, lemon, finely sliced, water, flat leaf parsley, chopped

fresh ginger, grated, hot red chili peppers , deseeded, finely chopped, lime juice, fish sauce, brown sugar, chicken thigh fillets, cut into 5cm chunks, canola oil

glutinous rice, uncooked, water, barbecued pork, frozen peas and carrot, soy sauce, vegetable oil

boned skinned chicken thighs, canned coconut milk (stir before measuring), minced fresh ginger, fresh ground pepper, hot chili flakes, rice wine vinegar, sugar, soy sauce, hot chili flakes, green onions (garnish )

glutinous rice (long-grain preferred), mung beans (the hulled and split type ), pork shoulder, cut in 3/4-inch cubes, salt, divided (to replace salt from missing soy sauce), ground black pepper, garlic cloves, crushed, divided, rice wine, water (plus for soaking and boiling), rock sugar (or 1 smallish lump, may be broken up with garlic press or the flat of a knife), cinnamon, white pepper, ground coriander, ground fennel, ground fenugreek (optional, and these last 6 are in lieu of 5-spice powder), canola oil, divided, carrots, minced, yellow onion, minced, fresh ginger, grated, chicken broth (home-made, or campbells low-sodium tetra-pack), fish sauce (to replace flavour of dried shrimp or scallops), white sugar, bamboo leaves, dried, string , to wrap the dumplings

boneless skinless chicken breasts, cubed, ketchup, brown sugar, vinegar, light teriyaki sauce, dry mustard, cooked white rice

pork fillet, soy sauce, clear honey, orange , juice and finely grated zest, fresh ginger, grated

franks original hot sauce (no substitute), brown sugar, water, frozen breaded chicken tenders (tyson), flour tortillas (burrito size), cheddar cheese, shredded, tomato, chopped, lettuce, chopped, ranch dressing or blue cheese dressing

vegetable oil or 2 tsp peanut oil, red chili peppers, peeled and chopped, freshly grated gingerroot, lime (juice only), fish sauce, dark brown sugar, boneless skinless chicken thighs, cut in half, cilantro leaves

market pantry honey, cayenne pepper sauce, ketchup, chicken drumsticks, salt and pepper

pork necks, whole piece, fresh ginger, sliced, garlic cloves, peeled, red fresh chili pepper, halved, star anise, brown sugar, shaoxing wine (chinese cooking wine), oyster sauce, chinese five spice powder

ground turmeric, clear honey, in fresh gingerroot, finely grated, fat garlic cloves, crushed, limes , grated zest and juice, sweet chili sauce, boneless chicken breasts, skin on, white wine

raw sugar, whole cape gooseberries, pineapple juice or 2 tbsp apple juice, lemon juice

american-style pork spareribs, chinese barbecue sauce, ketjap manis, garlic, crushed, grated fresh ginger, honey, fresh corn on the cob , , with husk intact, milk, kumara, sliced thinly (orange-coloured sweet potato), olive oil

dry sherry or 1 1/2 cups shaoxing wine, oyster sauce, light brown sugar, beef short ribs , english cut, kosher salt, five-spice powder, vegetable oil, garlic cloves, smashed, ginger, sliced, serrano peppers or 1 small thai bird chiles or 1 small jalapeno pepper, halved

barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt

lamb ribs, crushed ginger, crushed garlic, star anise, crushed red chili, brown sugar, shaoxing wine, oyster sauce, chinese five spice powder