76289 big thick cheddar sandwiches Recipes

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

cream cheese, shredded sharp cheddar cheese, dry onion soup mix, fresh lemon juice, cayenne pepper, pecans, finely chopped, chopped parsley, crackers

red potatoes, heavy cream, butter, garlic cloves, smashed, cheddar cheese, shredded, pepper , to taste, salt , to taste

ground beef, chopped onion, kraft barbecue sauce, hungry jack big flaky refrigerated biscuits, shredded kraft natural cheddar cheese or 3/4 cup pasteurized process american cheese, cross-cut dill pickle slices, margarine or 2 tsp butter, melted, sesame seeds

carrots, diced, onion, diced, vegetable oil, chili seasoning mix , kit, tomato sauce, tomato juice, diced tomatoes, undrained, black beans, drained and rinsed, great northern beans, drained and rinsed, zucchini, chopped, yellow squash, chopped, frozen whole kernel corn, chopped fresh cilantro, sour cream, chopped green onion, shredded sharp cheddar cheese, chopped tomato

olive oil, onion, peeled and diced, garlic cloves, peeled and minced, worcestershire sauce, bacon, cooked and crumbled, egg, beaten, salt, pepper, hot pepper sauce, ground chuck, cheddar cheese, rolls

sandwich bread , crusted, butter, sharp cheddar cheese, baked ham or 8 slices boiled ham, eggs, milk, dry mustard, mushroom , saute ed (or 1 8oz. can), corn flakes, crushed, butter, melted

wide egg noodles, frozen green beans, cubed ham, cream of chicken soup, cream of celery soup, onion flakes, milk, shredded swiss cheese, shredded cheddar cheese

vegetable oil, onions, chopped, red bell peppers, diced 1/2-inch, garlic, minced, stew meat, 1 1/2-inch cubes, tomatoes, crushed with juice, tomato paste, beef broth, dry red wine, chili powder, ground cumin, dry basil, dry oregano, salt, pepper, fresh parsley, chopped, cooked rice (optional), scallions, chopped (optional), sour cream (optional), cheddar cheese, grated (optional)

salad greens, sliced celery, chopped green bell pepper, sliced green onion, frozen green peas, thawed, mayonnaise, shredded cheddar cheese

boneless skinless chicken breasts, olive oil, mccormick all seasoning salt, pizza crust , of your choice, ranch dressing, coarsely chopped pepperoncini pepper rings, green pepper, diced, white onion, diced, chopped fresh mushrooms (optional), chopped pimento stuffed olive (optional), shredded colby-monterey jack cheese, shredded cheddar cheese, shredded mozzarella cheese, red pepper flakes, dried powdered (optional), parmesan cheese, dried powdered (optional)

white shoepeg corn, drained, sour cream, sharp cheddar cheese, shredded, parmesan cheese , fancy, mayonnaise, green onion, chopped, red bell pepper, seeded and chopped, fresh jalapeno pepper, seeded and chopped, parsley flakes, salt and pepper, paprika (to garnish )

sandwich bread or 8 slices hot dog buns, buttered, pitted chopped prune , softened in hot water and mashed with a fork, cheddar cheese, grated (or other tasty cheese), red currant jelly, left over roast pork (generous slices)

double pie crust , recipe follows, granny smith apples, peeled, cored and sliced, roughly chopped toasted walnuts, sugar , plus 2 tsp, light brown sugar, fresh lemon juice, flour, ground cinnamon, freshly grated nutmeg, salt, cold unsalted butter , cut into slivers, plus 2 tablespoons, sliced cheddar, scoops vanilla ice cream

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago.if you re a purist, go for the cheddar, but make it sharp and aged if possible.), good quality olive oil for spritzing

bread, cut thin (as far as bread selection goes, all i ll say is the bigger the loaf the bigger the sandwich), more) smooth dijon mustard, grated cheese (this is the soul of the thing, so use the good stuff. we like a semi-hard, semi-soft combo like smoked gouda and gruyere or fontina with a young asiago. if you re a purist, go for the cheddar, but make it sharp and aged if possible., good quality olive oil for spritzing.

shredded sharp cheddar cheese, shredded pepper jack cheese, multicolored tortilla chips, canned black beans, drained and rinsed, cheese sauce, warmed (see recipe below ), prepared chili, warmed, guacamole (see recipe below ), sour cream , pico de gallo, sliced pickled jalapenos and sliced scallions, for topping

grilled chicken, 1 lb. chopped in 1/4 piece., bleu cheese or ranch dressing, 1 cup, your favorite hot sauce, (i like franks red hot buffalo ), 1 cup, cream cheese, 8 oz. package, softened, cheddar cheese, 1 cup shredded, mozzarella cheese, 1 cup shredded, great if you have leftover chicken. if not, grill or saute a couple of boneless skinless breasts, or tenderloins, in seasoned salt, garlic pepper, garlic powder, onion powder, and maybe a dash of cayenne if you want it really hot