Directions:
- Preheat the oven to 350 degrees F. Mix the cheddar and pepper jack in a bowl. Spread half of the tortilla chips in the bottom of a deep 12-inch cast-iron skillet or cake pan. Sprinkle with half of the cheese mixture and bake until the cheese melts, about 5 minutes. Top with the remaining chips and sprinkle with the remaining cheese mixture and the black beans. Return to the oven and bake until the cheese melts, about 5 more minutes.
- Remove the nachos from the oven and drizzle with the cheese sauce, then top with the chili and guacamole. Top with sour cream, pico de gallo, pickled jalapenos and scallions.
- Cheese Sauce
- Melt 3 tablespoons butter in a saucepan over medium heat. Add 1 teaspoon each minced garlic and shallot; cook 5 minutes. Stir in 3 tablespoons flour and 1/2 teaspoon salt; cook, stirring, 2 minutes. Add 1/2 cup milk; whisk until thick. Add 1 cup cheddar, season with pepper and stir until smooth.
- Guacamole
- Mash 2 avocados with a fork. Add 1/4 cup diced white onion, 1/3 cup diced tomato, 4 teaspoons chopped cilantro, 1 tablespoon lime juice, 2 teaspoons minced jalapeno, and salt and pepper. Press plastic wrap directly onto the surface and refrigerate until ready to use.
- Photograph by Kat Teutsch
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.45 Kcal (2292 kJ) | ||
| Calories from fat | 293.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.61g | 50% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 31% | |
| Sodium | 1291.65mg | 54% | |
| Potassium | 754.5mg | 16% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 33.34g | 67% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 695.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 169.97 Kcal (712 kJ) | ||
| Calories from fat | 91.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 50% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 31% | |
| Sodium | 401.03mg | 54% | |
| Potassium | 234.25mg | 16% | |
| Total Carbs | 10.41g | 11% | |
| Sugars | 0.88g | 11% | |
| Dietary Fiber | 1.63g | 21% | |
| Protein | 10.35g | 67% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 14% | |
| Calcium | 215.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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